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All Recipes
Main Dish
Breakfast
Salads
Soups
Sides
Dips + Spreads
Sweet Things
Snacks
Drinks
How-to’s
Use-it-up roasted buddha bowl with crispy tofu
Vegan apple stuffing
Vegetable stock from scratch
Herb scraps chimichurri
Winter slaw with creamy tahini dressing
Roasted broccoli stalk with toasted hazelnuts + lemon
Beet to stem spread
Apple scrap vinegar
Favorite fruit leather
Zucchini top applesauce
Favorite vegan almond pulp cookies
Crispy roasted cauliflower leaves
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