I’ve read recipes of other fruit scraps turning out great results, like pineapple, but we haven’t made it quite that far. This is the perfect season to stock up on apple scrap vinegar and use up any fruit pieces before they make it to compost. All you need is a big jar, something to cover it with, apples, and a little sugar to start. We added used lemon rinds to this version for an extra citrus kick!
Have you ever made your own vinegar?
Let me know if you give this a try! #closedloopcooking
Closed Loop Cooking