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Strawberry 6

11 Tips for a Low Waste Kitchen

Sustainable change starts in your inbox! We round up the stories, snacks, and ideas that delight and inspire us each week and deliver them fresh to you every Friday morning.

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  • All Recipes
  • Breakfast
  • Salads
  • Soups
  • Sides
  • Dips + Spreads
  • Sweet Things
  • Snacks
  • Drinks
  • How-to’s
mini clafoutis

Mini caramel apple clafoutis

vegan stuffing

Vegan apple stuffing

cinnamon apple spelt cake

Cinnamon apple spelt cake with coconut whipped cream

radicchio fennel apple fall salad

Radicchio, fennel, + apple fall salad with tahini dressing

purple cabbage, carrot, apple, brussels sprout slaw with tahini dressing

Winter slaw with creamy tahini dressing

Apple scrap vinegar

zucchini top applesauce

Zucchini top applesauce

Strawberry

The Closed Loop Weekly Newsletter

Stay in the loop! Every Friday we send out the latest happening in the plant-based, low waste food space. Ideas to get you started and stay inspired. Don’t miss out!

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Plant-based, low waste.

Closed Loop Cooking is here to help you reduce food waste and single-use kitchen items. You’ll find minimal waste, plant-based recipes, how-to’s, guides, and stories for your low impact kitchen! Let’s have a meal, let’s close the loop.

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