I love showing off seasonal produce. It keeps me inspired to make the most of what’s in season and exploring all variations of a specific ingredient offers plenty of ideas to share, especially during these colder, rainy months here in the Pacific Northwest. Discovering just how plentiful and colorful the produce is will motivate your winter cooking! I’m always surprised by how many varieties of apples there are available locally just during January. Another great reason to support your nearby farmer’s markets and CSA if you’re able. Seasonal eating helps reduce the travel footprint of your fruits and vegetables! As if you needed another reason to try this delectable vegan dessert. Cinnamon apple spelt cake y’all, you’re going to want this one for your next event, trust me!
Did you try out this recipe? Let us know! #closedloopcooking
Closed Loop Cooking