These tasty pastry triangles are a favorite of mine, easy to prepare, and beginner-baker friendly. The key to this recipe is keeping your butter cold and flouring your surface to keep the dough from sticking. Once you get the hang of these scones you’ll be making this recipe on a weekend basis, trust me. And, this 20 minute bake is a great way to make the most of your plant-based pantry–you can whip everything up in under 30 minutes. Cinnamon spiced, these pair well with a cold glass of oat milk, and well, a second scone. Enjoy!








