With just four ingredients, you can whip up a batch for the week in no time. Just make sure you give it a good shake before pouring! You can level up your recipe with a splash a vanilla, or keep it simple to balance out your next morning brew.
The secret to avoiding what’s known as “slimey” oat milk is to skip soaking, use ice cold water and avoid squeezing your oats when straining. Heat or activation will start to release the enzymes that break oats down when they’re cooked. You can add more or less water for a thicker or thinner consistency.
Homemade oat milk is another great way to reduce your kitchen packaging and try out some low waste recipes. What are you adding your oat milk to?
