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DIY

Apple Scrap Vinegar

Filed Under: Fermentation, How-to's Tagged With: apple scraps, apples, condiment, DIY, fermentation, how-to's, vinegar

Vegetable Stock from Scratch

Filed Under: Main Dish, Soups Tagged With: DIY, from scratch, how-to's, root vegetables, scrap, soup, stock, vegan, vegetarian

DIY Low Impact Produce Wash

Filed Under: How-to's, Low-Impact Practices Tagged With: cleaning things, closed-loop cooking, DIY, food systems, how-to's, low impact, low impact kitchen, low waste, low waste tips, plastic-free, sustainable

Homemade Tahini Dreams

Filed Under: Dips + Spreads Tagged With: bulk, closed-loop cooking, DIY, low impact, low impact kitchen, low waste, plastic free fridge, plastic-free, spreads, vegan, vegetarian

Reusable Bag Magic

Filed Under: Gathering Ingredients Tagged With: bulk, bulk bags, closed-loop cooking, DIY, food systems, low impact, low impact kitchen, low waste, plastic-free, sustainable

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Hey hey! I’m Hawnuh Lee and Closed-Loop Cooking is here to explore sustainable food systems at home through easy, mindful eating. I want to help reduce food waste and single use items in your kitchen! You’ll find minimal waste and plant based recipes here. <3

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