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11 Tips for a Low Waste Kitchen

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Recipes
Living
Culture
CLC Weekly
Work With Us

Recipes
Living
Culture
CLC Weekly
Work With Us

Recipes

Select Category

All Recipes
Videos
Breakfast
Salads
Soups
Sides
Dips + Spreads
Sweet Things
Snacks
Drinks
How-to’s

Choose Category

All Recipes
Videos
Breakfast
Salads
Soups
Sides
Dips + Spreads
Sweet Things
Snacks
Drinks
How-to’s

Tender lovin’ chickpeas from scratch

Radicchio, fennel, + apple fall salad with tahini dressing

Roasted broccoli stalk with toasted hazelnuts + lemon

Crispy roasted cauliflower leaves

The Closed Loop Weekly Newsletter

Stay in the loop! Every Friday we send out the latest happening in the plant-based, low waste food space. Ideas to get you started and stay inspired. Don’t miss out!

Please enter a valid email address.

Something went wrong. Please check your entries and try again.

Plant-based, low waste.

Closed Loop Cooking is here to help you reduce food waste and single-use kitchen items. You’ll find minimal waste, plant-based recipes, how-to’s, guides, and stories for your low impact kitchen! Let’s have a meal, let’s close the loop.

Recipes
Living
Culture
CLC Weekly
Work With Us

Stay in the loop!

11 Tips for a Low Waste Kitchen

Recipes

How to make vegan challah

Easy roasted summer squash

Tender lovin’ chickpeas from scratch

Homemade vegan no yeast bread

Limey cabbage cilantro slaw

Cast iron skillet bread

Radicchio, fennel, + apple fall salad with tahini dressing

Red onion quick pickles

Roasted broccoli stalk with toasted hazelnuts + lemon

Crispy roasted cauliflower leaves

The Closed Loop Weekly Newsletter

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