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Strawberry 6

11 Tips for a Low Waste Kitchen

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Closed Loop Cooking
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Choose Category
  • All Recipes
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ginger turmeric sauerkraut

Tangy ginger turmeric sauerkraut

use it all fall salad finished with squash seeds and tahini dressing

Use-it-all fall salad

vegan challah

How to make vegan challah

roasted summer squash

Easy roasted summer squash

cooked chickpeas from scratch

Tender lovin’ chickpeas from scratch

no yeast vegan bread loaf

Homemade vegan no yeast bread

limey cabbage cilantro slaw

Limey cabbage cilantro slaw

finex cast iron skillet bread

Cast iron skillet bread

radicchio fennel apple fall salad

Radicchio, fennel, + apple fall salad with tahini dressing

red onion quick pickles

Red onion quick pickles

broccoli stalk and toasted hazelnuts

Roasted broccoli stalk with toasted hazelnuts + lemon

Crispy roasted cauliflower leaves

Strawberry

The Closed Loop Weekly Newsletter

Stay in the loop! Every Friday we send out the latest happening in the plant-based, low waste food space. Ideas to get you started and stay inspired. Don’t miss out!

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Plant-based, low waste.

Closed Loop Cooking is here to help you reduce food waste and single-use kitchen items. You’ll find minimal waste, plant-based recipes, how-to’s, guides, and stories for your low impact kitchen! Let’s have a meal, let’s close the loop.

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