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All Recipes
Main Dish
Breakfast
Salads
Soups
Sides
Dips + Spreads
Sweet Things
Snacks
Drinks
How-to’s
Lemony sautéed beet greens
How to make tofu “feta”
How to make vegan sausage
How to make brown lentils
Crispy maple miso Brussels sprouts
Vegan apple stuffing
Cranberry orange sauce with rosemary
Tender lovin’ chickpeas from scratch
Cast iron skillet bread
Red onion quick pickles
Limey cabbage cilantro slaw
Quick pickled watermelon rinds
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