Watermelon rinds are similar to cucumber in their consistency. You can actually eat these pieces raw or for a more flavorful hit, drop into an simple vinegar / water mix for an acidic kick. Feel free to keep the skin on if you’re enjoying an organic melon. For mix-in pairings, try a blend of favorite herbs or spices.
The rinds will keep their crunch for about a month in the fridge but there’s a good chance they won’t last that long! Try these rinds as a salad addition (potato or otherwise), plant-based patty topper, or straight out of the jar. Once you find your preferred taste you won’t waste a slice.
