I love including lentils with this epic leek + lentil whole wheat pasta with rosemary oil dish. You can also add to your next use-it-up Buddha bowl instead of tofu. Or even try making a lentil hummus! The mighty lentil is a versatile, nutritious necessity for your plant-based pantry. WIth a touch of baking soda, you can make this legume easier to digest, without being mushy, and whip up a batch to have on hand. Vegan or not, this easy to prepare dish is a worthwhile addition to your cooking rotation.


