The best chefs use layers of flavor to achieve complex, amazing taste. But you don’t need to be a professional in the kitchen to create your own dynamic flavors. This easy, 2 ingredient recipe for rosemary infused olive oil is a great introduction to building out your plant based pantry. You can use this versatile condiment to make dips and spreads packed with herbaceous notes, like a spicy homemade hummus. Or use it to saute up favorite vegetables, like in a use-it-up Buddha bowl. Just about anywhere you can use regular olive oil, you can use infused oil.
Rosemary adds wonderful levity and herbal contrast to most dishes. Even in sweets! You can explore a range of combinations, and if you grow your own, it’s even more accessible. The secret here is good quality olive oil (but you’d be surprised at what an herbal addition can do less reputable oil varieties.) With just a quick infusion, this rosemary olive oil can be the needed, unexpected flavor twist for your next dish.
An easy, 2 ingredient recipe to make your own chef-worthy rosemary infused olive oil! Elevate your plant based pantry with this flavorful condiment.
makes: approx 30 servings (2 tbsp per) | rest time: 50 minutes | cook time: 10 min | total time: 60 min
*You can carefully pop out the olive oil pourer with a fork or knife for an easier time pouring.
