Not to mention the lovely magenta coloring they take on after sitting in vinegar. The purple / red of the onion skin leeches out into the the brine and flesh, creating a vibrant hue that accents just about any savory dish. Paired with sliced serrano pepper for a spicy kick, these quick pickles pack a whole lot of punch. Feel free to get creative with your aromatic add-ins here. Maybe dice up a little sad ginger or forgotten garlic or throw in some herbaceous stems. This is a great recipe to use up those leftover aromatics you were definitely sure you would use when you bought them. Toss em in a quick pickle!
Did you try this recipe out? How quickly did you pickle? #closedloopcooking
