Hawnuh Lee

coconut butter

How to make coconut butter

There is nothing quite like warm coconut butter fresh out the food processor. When I discovered how to make package-free coconut butter my spread game changed.

September 1, 2020 | by Hawnuh Lee

oat flour

How to make package free oat flour

Making oat flour from scratch is easy as, well, oat flour from scratch. You just need a working blender and about 2 minutes!

August 8, 2020 | by Hawnuh Lee

spicy hummus with yellow zucchini

Favorite homemade spicy hummus

Homemade hummus is a great snack to keep on hand, awesome to have with eggs for breakfast, lovely in salads, honestly, is there anything hummus doesn’t go with? I’d say this favorite dreamy spread is appropriate for just about any occasion.

July 14, 2020 | by Hawnuh Lee

cooked chickpeas from scratch

Tender lovin’ chickpeas from scratch

Chickpeas (aka garbanzo beans aka any friend of hummus is a friend of mine) are worth making from scratch every time! If you too stocked up on a 25 lb bag of beans to get through quarantine, you’ve come to the right place.

July 10, 2020 | by Hawnuh Lee

Sourdough discard herbed crackers

These crackers are an excellent way to use up leftover starter and are easily customized with whatever herbs you have handy!

May 5, 2020 | by Hawnuh Lee

no yeast vegan bread loaf

Homemade vegan no yeast bread

This delicious homemade vegan no yeast bread is a great option when ingredients are limited. No extra rise time and quick to whip up!

April 14, 2020 | by Hawnuh Lee

Red lentil soup with parsnip + sweet potato

Red lentil soup with parsnip + sweet potato

We’re making use of what we have available in our plant-based pantries. Lentils are one of my favorite vegan staples–they come in handy for soups, stews, salads, bowls, just to name a few and don’t require pre-soaking!

March 20, 2020 | by Hawnuh Lee