Hawnuh Lee
Dips + Spreads
How to make coconut butter
There is nothing quite like warm coconut butter fresh out the food processor. When I discovered how to make package-free coconut butter my spread game changed.
September 1, 2020 | by Hawnuh Lee
How-to's
How to make package free oat flour
Making oat flour from scratch is easy as, well, oat flour from scratch. You just need a working blender and about 2 minutes!
August 8, 2020 | by Hawnuh Lee
Dips + Spreads
Favorite homemade spicy hummus
Homemade hummus is a great snack to keep on hand, awesome to have with eggs for breakfast, lovely in salads, honestly, is there anything hummus doesn’t go with? I’d say this favorite dreamy spread is appropriate for just about any occasion.
July 14, 2020 | by Hawnuh Lee
How-to's
Tender lovin’ chickpeas from scratch
Chickpeas (aka garbanzo beans aka any friend of hummus is a friend of mine) are worth making from scratch every time! If you too stocked up on a 25 lb bag of beans to get through quarantine, you’ve come to the right place.
July 10, 2020 | by Hawnuh Lee
Snacks
Sourdough discard herbed crackers
These crackers are an excellent way to use up leftover starter and are easily customized with whatever herbs you have handy!
May 5, 2020 | by Hawnuh Lee
How-to's
Homemade vegan no yeast bread
This delicious homemade vegan no yeast bread is a great option when ingredients are limited. No extra rise time and quick to whip up!
April 14, 2020 | by Hawnuh Lee
7 scrappy podcast episodes for cooking in quarantine
It’s time to get scrappy and we’ve got just the playlist for you. Our favorite podcast episodes to inspire your Chopped-esque cooking experiments and give you a bit of comic relief.
April 3, 2020 | by Hawnuh Lee
Process + pantry with founder, Hawnuh Lee
Hawnuh Lee is the founder / general food person behind Closed Loop Cooking. She’s kicking off our latest series with a quick look into process and pantry. Let’s get into it.
April 2, 2020 | by Hawnuh Lee
Soups
Red lentil soup with parsnip + sweet potato
We’re making use of what we have available in our plant-based pantries. Lentils are one of my favorite vegan staples–they come in handy for soups, stews, salads, bowls, just to name a few and don’t require pre-soaking!
March 20, 2020 | by Hawnuh Lee
What to stock your plant-based pantry with (vegan approved!)
Simple pantry staples can help you be prepared any time of the year.
March 15, 2020 | by Hawnuh Lee
Uncategorized
How to shop low waste in a package-friendly place
Minimizing non-recyclable purchases while traveling makes a huge difference while continuing a low impact practice.
March 11, 2020 | by Hawnuh Lee
How to make a low waste shopping kit
Having your low waste / zero waste kit on your person will come in handy more often than you think.
March 9, 2020 | by Hawnuh Lee