Hawnuh Lee
Sweet Things
Dark chocolate coconut matcha macaroons
A classic gluten-free treat, these dark chocolate coconut matcha macaroons are 100% vegan and put a delicious plant-based spin on your Passover celebration.
April 10, 2025 | by Hawnuh Lee
Side Dish
Lemony sautéed beet greens
Save your beet greens and sauté them up as easy as kale or collards! This deliciously plant-based recipe is a zero waste, gluten free, and 15 minute side dish you can add to your next meal.
March 26, 2025 | by Hawnuh Lee
Main Dish
Celery fennel tofu “feta” salad
A vibrant mix of greens, this celery fennel tofu “feta” salad makes often unloved celery the star of the show. Plant-based, and easy to whip up in just 10 minutes, you’ll add this recipe to the regular rotation.
March 20, 2025 | by Hawnuh Lee
How-to's
How to make tofu “feta”
This tofu “feta” is a delicious addition to your next salad or even just a snack on its own. With a tangy, perfectly balanced marinade this faux cheese is packed with protein and flavor!
March 20, 2025 | by Hawnuh Lee
Main Dish
Cabbage + sweet potato lentil soup
Cabbage and sweet potato with red lentil is a perfect, use-it-up plant-based recipe for a cozy night in during the colder months.
March 18, 2025 | by Hawnuh Lee
How-to's
Easy vegan hamantaschen
We’re celebrating Purim, the festive Jewish holiday in March, this year with these incredible vegan hamantaschen. Try pairing these iconic triangle cookies with your preferred filling or mix and match to make it fun.
March 12, 2025 | by Hawnuh Lee
Main Dish
Plant-based bagel sandwiches 4 ways
Inspiration for your next plant-based bagel sandwich using sourdough discard bagels and lots of vegan goodness!
March 5, 2025 | by Hawnuh Lee
Breakfast
How to make vegan sausage
This alternative protein patty is a delicious, plant-based and gluten-free approach to breakfast.
March 5, 2025 | by Hawnuh Lee
Breakfast
Sourdough discard bagels
These vegan, sourdough discard bagels are an easy and delicious way to use up leftover discard for your next morning bite!
March 5, 2025 | by Hawnuh Lee
Main Dish
Golden curry with simmered tofu and brown rice
This delightfully delicious vegan golden curry with simmered tofu and brown rice uses just a few pantry staples and makes the most out of ingredients you probably already have on hand!
February 26, 2025 | by Hawnuh Lee
Main Dish
Winter grain + roasted broccoli salad with orange shallot vinaigrette
This bright, grain-based winter salad boasts a bounty of seasonal ingredients, is easily customizable, and a great way to enjoy broccoli, stalks included!
February 18, 2025 | by Hawnuh Lee
Sweet Things
Raspberry almond sugar cookies
These raspberry almond sugar cookies are a perfect way to celebrate someone sweet and just so happen to be vegan. One bowl and about 30 minutes you’ll be enjoying these crispy sweet treats for Valentines, Galentines, or any time really.
February 12, 2025 | by Hawnuh Lee