Hawnuh Lee

roasted persimmon and butternut squash curried soup

Roasted persimmon + butternut squash curried soup

A delicious, unexpected Thanksgiving soup using fuyu persimmons and butternut squash. A great dish to warm up with as the weather gets chilly!

November 24, 2019 | by Hawnuh Lee

radicchio fennel apple fall salad

Radicchio, fennel, + apple fall salad with tahini dressing

This vibrant salad is full of seasonal root produce – radicchio, fennel, and apple for a perfect balance of cold weather flavors. I’m particularly excited for this salad to make an appearance on our Thanksgiving table!

November 18, 2019 | by Hawnuh Lee

red onion quick pickles

Red onion quick pickles

These red onion quick pickles pack a whole lot of flavor, use just a few ingredients you probably have on hand, and are ready in no time!

October 9, 2019 | by Hawnuh Lee

blackberry cheesecake bars

Creamy blackberry vegan cheesecake bars

A creamy, dreamy vegan blackberry cheesecake bar recipe to use up that berry bounty!

September 25, 2019 | by Hawnuh Lee


Best baba ganoush

An easy, seasonal spread making use of all those delicious eggplants in your crisper and a creamy, homemade tahini!

September 9, 2019 | by Hawnuh Lee

Lemon Cucumber + Heirloom Tomato Salad

Lemon cucumber + heirloom tomato salad

A flavorful summer favorite featuring lemon pepper cucumbers and heirloom tomatoes. Bright, refreshing, and so simple!

August 1, 2019 | by Hawnuh Lee

Dark chocolate nutty banana peel muffins

Make the most of your produce with these delicious, nutty banana peel vegan muffins. Dark chocolate is a great accent to these maple syrup sweetened treats. They won’t last long!

July 8, 2019 | by Hawnuh Lee

Herb scraps chimichurri

This recipe is great for using up other herbs you don’t know what to do with like parsley, mint, or basil, stems included. Tender herbs like cilantro carry quite a bit of flavor in their stems but these often get tossed as people aren’t sure what to do with them. Definitely include in here! This…

June 21, 2019 | by Hawnuh Lee

Rhubarb dark chocolate vegan brownies

A delicious, low sugar, vegan dessert to make use of all of your excess rhubarb (and dark chocolate!)

May 30, 2019 | by Hawnuh Lee

spring salad ingredients

Easy radish greens spring salad

Make the most out of those delicious radish greens with roasted radishes and parsnips! They go great with an easy tahini dressing or some bright lemon.

May 26, 2019 | by Hawnuh Lee

carrot top dip with carrots (peels on!)

Carrot top + kale dip

This might be the new hummus! Use up those carrot tops and any wilty kale you might have (stems included) for a creamy, delicious spread that’s good on just about anything.

May 4, 2019 | by Hawnuh Lee

homemade, package-free matzo

Sea salt crispy flatbread aka package-free matzo

Easy and delicious homemade, package-free matzo (aka crispy sea salt flatbread) using just 4 ingredients you probably have on hand. So good you might just eat it year-round!

April 24, 2019 | by Hawnuh Lee