Hawnuh Lee
Breakfast
Cinnamon apple spelt cake with coconut whipped cream
A tasty vegan dessert full of seasonal apples, almond butter, and whole grain spelt. Refined sugar free and topped with easy to make coconut whipped cream. A cake that’s delicious for after dinner and appropriate for breakfast!
January 30, 2020 | by Hawnuh Lee
Dips + Spreads
Creamy cashew vegan cheese sauce
A delicious, super simple vegan cheese sauce you can whip up in under 5 minutes. Great for topping off pasta, veggies bowls, or as a dip!
January 20, 2020 | by Hawnuh Lee
Dips + Spreads
Cinnamon maple sunflower seed butter
A simple vegan, nut-free spread using toasted sunflower seeds, cinnamon, and maple syrup that’s absolutely delicious! Not to mention refined sugar free and package / plastic free! A plant-based, low waste treat you can feel good eating everyday.
January 16, 2020 | by Hawnuh Lee
Drinks
Package-free 5 minute hemp milk
Plant-based, vegan hemp milk that’s package-free, plastic-free, and ready in 5 minutes! Best part, there’s not straining required!
January 12, 2020 | by Hawnuh Lee
Main Dish
Ginger tahini roasted squash + broccoli bowl
A delicious cold weather roasted veggie bowl with seasonal squash, broccoli, and greens tossed in a ginger, tahini, and lemon dressing.
January 6, 2020 | by Hawnuh Lee
How-to's
Cast iron skillet bread
Simple, delicious homemade bread that’s package free and plastic free! You can put your cast iron to work!
January 3, 2020 | by Hawnuh Lee
Soups
Roasted persimmon + butternut squash curried soup
A delicious, unexpected Thanksgiving soup using fuyu persimmons and butternut squash. A great dish to warm up with as the weather gets chilly!
November 24, 2019 | by Hawnuh Lee
Salads
Radicchio, fennel, + apple fall salad with tahini dressing
This vibrant salad is full of seasonal root produce – radicchio, fennel, and apple for a perfect balance of cold weather flavors. I’m particularly excited for this salad to make an appearance on our Thanksgiving table!
November 18, 2019 | by Hawnuh Lee
Sweet Things
Creamy blackberry vegan cheesecake bars
A creamy, dreamy vegan blackberry cheesecake bar recipe to use up that berry bounty!
September 25, 2019 | by Hawnuh Lee
Dips + Spreads
Best baba ganoush
An easy, seasonal spread making use of all those delicious eggplants in your crisper and a creamy, homemade tahini!
September 9, 2019 | by Hawnuh Lee
Main Dish
Lemon cucumber + heirloom tomato salad
A flavorful summer favorite featuring lemon pepper cucumbers and heirloom tomatoes. Bright, refreshing, and so simple!
August 1, 2019 | by Hawnuh Lee
Breakfast
Dark chocolate nutty banana peel muffins
Make the most of your produce with these delicious, nutty banana peel vegan muffins. Dark chocolate is a great accent to these maple syrup sweetened treats. They won’t last long!
July 8, 2019 | by Hawnuh Lee