Hawnuh Lee
Snacks
Sourdough discard herbed crackers
These crackers are an excellent way to use up leftover sourdough starter discard and are easily customized with whatever herbs you have handy!
January 5, 2025 | by Hawnuh Lee
Dips + Spreads
Carrot top + kale dip
Reduce food waste and use up those carrot tops and wilted kale you might have for a creamy, delicious spread that’s good on just about anything.
January 4, 2025 | by Hawnuh Lee
Breakfast
The best package-free granola bars
Homemade granola bars you don’t have to feel guilty about! Toasted oats, nuts, and seeds with your favorite nut butter are perfect for an afternoon snack.
January 2, 2025 | by Hawnuh Lee
Uncategorized
How to start your sustainable storage collection
Finding a new life for a glass jar is a simple, small ritual that contributes to a low impact lifestyle and makes me feel less self conscious about the number of pickles I eat.
January 1, 2025 | by Hawnuh Lee
Main Dish
Use-it-up roasted buddha bowl with crispy tofu
A colorful, warm winter bowl to make the most out of your produce! This is a perfect make ahead dish to help with weekday meal prep and planning.
December 31, 2024 | by Hawnuh Lee
Sweet Things
Vegan sourdough chocolate babka
This vegan sourdough chocolate babka is a holiday favorite. Braided and layered, it’s a festive treat loaded with flavor in every bite.
December 18, 2024 | by Hawnuh Lee
Main Dish
Roasted acorn squash with white beans + chimichurri
With creamy white beans, roasted, tender acorn squash, bright, acidic chimichurri, and crunchy toasted seeds to top, this seasonal roasted squash is a great plant-based, hearty dinner option.
December 18, 2024 | by Hawnuh Lee
How-to's
How to make crispy vegan latkes
Delicious, vegan and gluten-free potato pancakes. These latkes are perfect for celebrating Hanukkah or any time of year and topped with applesauce, tofu sour cream, and scallions.
December 10, 2024 | by Hawnuh Lee
Dips + Spreads
How to make tofu sour cream
Making vegan sour cream is one of the easiest plant-bast condiments you can whip up in 5 minutes or less!
December 10, 2024 | by Hawnuh Lee
Sweet Things
Peppermint chocolate crinkle cookies
These vegan peppermint chocolate crinkle cookies are perfect for holiday celebrations, cookie exchanges, or just sharing with the neighbors.
December 8, 2024 | by Hawnuh Lee
Snacks
Creamy chocolate persimmon pudding
This rich, fiber packed dessert uses only two main ingredients for a creamy, healthy sweet pudding.
December 6, 2024 | by Hawnuh Lee
Breakfast
The best bulk bin granola
Enjoy this crunchy, delicious, and package-free granola. Refined sugar free and a great plant-based snack, anytime of day.
December 3, 2024 | by Hawnuh Lee