How to make tofu sour cream

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Making vegan sour cream is one of the easiest plant-bast condiments you can whip up in 5 minutes or less! This perfectly tangy, creamy sour cream alternative is a great addition to your next veg forward dish. Packed with protein, silken tofu makes this condiment a go-to fridge staple.

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silken tofu straining
spoonful of tofu sour cream

This tofu sour cream is a great topper for your next batch of crispy vegan latkes. A traditional combination, don’t forget to enjoy with this homemade applesauce. Dairy free, gluten free, sugar free with just a few simple ingredients, you’ll be wondering why you haven’t made tofu sour cream sooner!

sour cream ingredients
jar of tofu sour cream

How to make tofu sour cream   by

Making vegan sour cream is one of the easiest plant-bast condiments you can whip up in 5 minutes or less!

makes: 16 servings, approx | prep time: 5 min

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sour cream

Ingredients

  • 1 pack silken tofu
  • Juice of ¼ lemon, approx 1 tbsp
  • 1 tbsp apple cider vinegar
  • 1/2 tsp kosher salt

To-Do's

  1. Place a sieve or fine mesh colander over a bowl. Open tofu package and scrape tofu into sieve to remove excess water.
  2. In your food processor or blender, combine all ingredients and pulse on high for about 10 – 15 seconds, until smooth.
  3. Scrape out and enjoy! Best served after 24 hours, the sour cream will thicken a bit more after some chill time in the fridge. Lasts about 1 ½ weeks.
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