Hawnuh Lee
Main Dish
Creamy beet dressed pasta
Inspire your next Valentines with this easy as ever, creamy beet dressed pasta! With homemade tahini and your choice of noodles, it’s a perfect addition for date night or your next galentines gathering.
February 11, 2025 | by Hawnuh Lee
How-to's
How to make homemade banana chips
Make use of those overly ripe bananas and give them a new life by making homemade banana chips! Easy as slice and dry and you can have a plant-based, package free snack in no time. Either with a dehydrator or in the oven, you can reduce food waste with just one ingredient.
February 6, 2025 | by Hawnuh Lee
Snacks
Peanut butter + dark chocolate banana chip bites
This simple, package-free vegan snack with a twist is a tasty way to make the most of any leftover bruised fruit and enjoy a low sugar, gluten free bite!
February 5, 2025 | by Hawnuh Lee
Breakfast
Cinnamon glazed apple scones
These vegan, lightly sweet cinnamon glazed apple scones make any morning (or afternoon really) a little brighter. Studded with soft baked tender apples and homemade applesauce, you can totally eat these scones to keep the doctor at bay.
February 4, 2025 | by Hawnuh Lee
Sweet Things
Tahini ginger blondies
These delicious, vegan tahini ginger blondies are packed with flavor and perfectly fudgy. A delightful spin on a traditional recipe, this sweet treat takes only 30 minutes to prepare.
January 29, 2025 | by Hawnuh Lee
Drinks
Caffeine-free date seed “coffee”
Roasting date seeds is a flavorful, zero waste way to repurpose this unique ingredient. A caffeine-free alternative to your morning brew, the possibilities are endless for your leftover pits.
January 29, 2025 | by Hawnuh Lee
What to stock your plant-based pantry with (vegan approved!)
Simple plant-based pantry staples can help you be prepared any time of the year and make eating vegan so much easier.
January 22, 2025 | by Hawnuh Lee
Main Dish
Leek + lentil whole wheat pasta with rosemary oil
Herbaceous rosemary oil paired with cumin lentils and sweet leeks, this easy whole wheat pasta dinner is a sure favorite for your next dinner and ready in just 30 minutes.
January 21, 2025 | by Hawnuh Lee
How-to's
How to make brown lentils
A fantastic staple in any plant-based diet, hearty lentils are the perfect addition to your next dish. Packed with protein, they are easy to whip up in under 30 minutes (no soaking required!)
January 21, 2025 | by Hawnuh Lee
Dips + Spreads
How to make rosemary infused olive oil
An easy, 2 ingredient recipe to make your own chef-worthy rosemary infused olive oil! Elevate your plant based pantry with this flavorful condiment.
January 21, 2025 | by Hawnuh Lee
Side Dish
Crispy maple miso Brussels sprouts
Brussels sprouts are a favorite winter vegetable. Roasting with a glaze of maple and miso, they’re crispy and tender with a great balance of savory / sweet. Perfect for your next dinner addition, in just 30 minutes!
January 18, 2025 | by Hawnuh Lee
Salads
Speckled radicchio ribbon salad with vegan aged white cheddar
I love creating bright, colorful salads in colder months to inspire my produce drawer and keep my plate full. This assortment of veg is a wonderful way to make the most of your local farmers market, balancing texture and flavor.
January 9, 2025 | by Hawnuh Lee