Hawnuh Lee

zucchini top applesauce

Zucchini Top Applesauce

After cleaning using this DIY low impact produce wash I got to work cutting. I had…

vegan almond pulp cookie overhead cooling picture

Favorite Vegan Almond Pulp Cookies

Honestly, I feel pretty dang efficient when I can find multiple uses for new-to-me ingredients. It…

roasted cauliflower leaves and lemon on a tray

Crispy Roasted Cauliflower Leaves

Roasted cauliflower leaves make for a crispy, flavorful addition to your salad bowl or a quick…

strawberry vegan cheesecake with almond pulp crust

Swirled Vegan Strawberry Cheesecake with Almond Pulp Crust

What other alternative crusts have you tried? Let me know if you give this a go!…


Tender Lovin’ Chickpeas from Scratch

Bulk bin dried beans are a great, low impact approach to alternative protein. Bring that reusable…

tahini flat lay

Homemade Tahini Dreams

For a long time I didn’t know the amazing richness of real toasted sesame seeds. In…

soaking almonds for almond milk

Almond – All the Time – Milk

Tetra packs in theory are recyclable, but just because something is recyclable doesn’t mean it gets…

bulk bin granola with fruit and homemade almond milk

The Best Bulk Bin Granola

Homemade granola is a delicious, low waste alternative helping you avoid all of the extra plastic…

red onion quick pickles

Red Onion Quick Pickles

These red onion quick pickles pack a whole lot of flavor, use just a few ingredients you probably have on hand, and are ready in no time!

blackberry cheesecake bars

Creamy Blackberry Vegan Cheesecake Bars

A creamy, dreamy vegan blackberry cheesecake bar recipe to use up that berry bounty!


Best Baba Ganoush

An easy, seasonal spread making use of all those delicious eggplants in your crisper and a creamy, homemade tahini!

Lemon Cucumber + Heirloom Tomato Salad

Lemon Cucumber + Heirloom Tomato Salad

A flavorful summer favorite featuring lemon pepper cucumbers and heirloom tomatoes. Bright, refreshing, and so simple!

Dark Chocolate Nutty Banana Peel Muffins

Make the most of your produce with these delicious, nutty banana peel vegan muffins. Dark chocolate is a great accent to these maple syrup sweetened treats. They won’t last long!

Herb Scraps Chimichurri

This recipe is great for using up other herbs you don’t know what to do with…

Rhubarb Dark Chocolate Vegan Brownies

A delicious, low sugar, vegan dessert to make use of all of your excess rhubarb (and dark chocolate!)

spring salad ingredients

Easy Radish Greens Spring Salad

Proper radish green storage: Separate radishes from stems. I just break them apart with my hands….

carrot top dip with carrots (peels on!)

Carrot Top + Kale Dip

This might be the new hummus! Use up those carrot tops and any wilty kale you might have (stems included) for a creamy, delicious spread that’s good on just about anything.

homemade, package-free matzo

Sea Salt Crispy Flatbread (Matzo)

Easy and delicious homemade, package-free matzo (aka crispy sea salt flatbread) using just 4 ingredients you probably have on hand. So good you might just eat it year-round!

purple cabbage, carrot, apple, brussels sprout slaw with tahini dressing

Winter Slaw with Creamy Tahini Dressing

A winter slaw salad is a great vehicle for tahini dressing and delicious all on its…

buddha bowl with mix of winter vegetables, brown rice, and black beans

Use-It-Up Roasted Buddha Bowl

You can really get creative with the vegetables you use here, which is why this is…