Blondies are a special dessert in my home, a recipe we grew up with–a cakey family heirloom. Veganizing this recipe and adding my own special spin is a reminder that we can reinvent tradition in all the best ways (and tastes.) With a scoop of dark chocolate chips (technically optional but I can’t recommend enough) you too can start your own after-dinner tradition. Not overly sweet tahini ginger blondies are soon to be a favorite of you and yours too, in just 30 minutes. Enjoy!







