These perfectly baked, totally vegan (you wouldn’t even know it!) raspberry almond sugar cookies are the best way to celebrate Valentine’s Day or your next Galentines gathering. With bright red berries swirled throughout these light and crispy sweet treats, they’re a sure fire way to say “I’m thinking about you.” Not that you need a holiday to make these magic cookies–I know I’ll be eating them year-round.
If you’ve already made a chocolatey treat like these peanut butter + dark chocolate banana chip bites or chocolate crinkle cookies, this combo is a great way to celebrate your favorite folks in life. Or most importantly, YOU!
Made with protein-packed almond flour and topped with chopped almonds, and a hit of lemon zest, this recipe is delicately balanced to ensure peak dessert. You’ll have a hard time saving the rest for later. And it only takes about 30 minutes to make it happen. My favorite thing about these cookies is using a cookie round or large lid right after baking to make a bakery-quality shape. Sized to taste, raspberry almond sugar cookies are going to have your honey saying, “be mine??”
These raspberry almond sugar cookies are a perfect way to celebrate someone sweet and just so happen to be vegan. One bowl and about 30 minutes you’ll be enjoying these crispy sweet treats for Valentines, Galentines, or any time really.
makes: 8 - 9 cookies | prep time: 10 min | cook time: 24 min | total time: 34 min
*It may feel a bit counterintuitive but overly mixing in your berries will turn your cookies a nice shade of blue. The baking soda creates an alkaline reaction when mixed with the berries so the less mashing, the better.
Also make sure to line your baking sheet as an aluminum sheet will affect the color of your cookies.
