If you’ve tested out these sourdough discard bagels you’re in for a real breakfast treat. Not limited to morning time of course, there’s any number of ways to enjoy this carby wonder. From adding in homemade veggie sausage to spreading with savory or sweet leaning additions, you really can’t go wrong with a bagel sandwich.
Here to give you a bit of inspiration for your next bite are 4 easy ways to switch up your sourdough discard bagels. You can swap ingredients as you feel inspired and test out new combinations. (My personal fav is always hummus and a pickle of some kind!) With a list of tried and true bagel-spiration you can let me know where you land and what makes it into the regular rotation. Here’s to making your next bagel sandwich something else!
Inspiration for your next plant-based bagel sandwich using sourdough discard bagels and lots of vegan goodness!
To prepare your bagel
The breakfast bagel
Heat your sausage patty if need and place on bottom bagel slice. Add in heaping portion of vegan white cheddar, top with hot sauce and close the bagel. Enjoy!
The kraut me if you can bagel
Thinly slice avocado and place evenly around bottom slice of bagel. Spoon kraut on top of avocado evenly. Sprinkle with Tajin to top and close the bagel. Enjoy!
The hummust try this bagel
Spread hummus evenly and generously over bottom slice of bagel. Place quick pickles on top of hummus as desired. Top with a hefty sprinkle of sesame seeds. Close the bagel. Enjoy!
The nut butter bananarama bagel
Roughly chop dates and pecans. Spread nut butter over both bagel slices (best served open face.) Slice banana and place evenly around the bagel. Sprinkle both halves with pecans and dates. Enjoy!
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