These perfectly balanced raspberry cinnamon spelt waffles are a favorite weekend breakfast. Easy to whip up with wholesome grain and fresh or frozen raspberries, you can make these any time of year for a little something special in the morning. All you need is a waffle maker (I’m using a round mini) but you could absolutely skip the grid and flip a pancake if you don’t have one. Totally refined sugar free, and just a little maple syrup, these waffles have added flax meal for a nutritious and delicious addition to your weekend brunch rotation.
These delightful spelt waffles pair well with any number of toppings. I recommend coconut butter or cinnamon maple sunflower seed butter to really level up. Spelt flour has a subtle, nutty flavor and is a great source of fiber and better for your early morning eats. This is also an easy dish to make ahead and freeze for a quick breakfast on the go–just pop one in the toaster oven to defrost and you’ve got breakfast at the ready. Enjoy!
These perfectly balanced raspberry cinnamon spelt waffles are a favorite weekend breakfast and pair well with any number of delicious toppings!
makes: 7 - 8 waffles | prep time: 5 min | cook time: 25 min | total time: 30 min
