Cauliflower and Winter Squash Salad
You can use whatever winter squash you have on hand. I used delicata squash from a…
vegan
Beet to Stem Spread
A good tip when preparing any part of the beet (root, stem, or greens) is to…
Vegetable Stock from Scratch
Soup stock is another great way to use up the tail ends of your vegetable scraps….
Zucchini Top Applesauce
After cleaning using this DIY low impact produce wash I got to work cutting. I had…
Favorite Vegan Almond Pulp Cookies
Honestly, I feel pretty dang efficient when I can find multiple uses for new-to-me ingredients. It…
Crispy Roasted Cauliflower Leaves
Roasted cauliflower leaves make for a crispy, flavorful addition to your salad bowl or a quick…
Swirled Vegan Strawberry Cheesecake with Almond Pulp Crust
What other alternative crusts have you tried? Let me know if you give this a go!…
Tender Lovin’ Chickpeas from Scratch
Bulk bin dried beans are a great, low impact approach to alternative protein. Bring that reusable…
Homemade Tahini Dreams
For a long time I didn’t know the amazing richness of real toasted sesame seeds. In…
Almond – All the Time – Milk
Tetra packs in theory are recyclable, but just because something is recyclable doesn’t mean it gets…
Dark Chocolate Nutty Banana Peel Muffins
Make the most of your produce with these delicious, nutty banana peel vegan muffins. Dark chocolate is a great accent to these maple syrup sweetened treats. They won’t last long!
Rhubarb Dark Chocolate Vegan Brownies
This recipe was inspired by The Endless Meal’s Dark Chocolate Brownies. Lucky for you I had…
Easy Radish Greens Spring Salad
Proper radish green storage: Separate radishes from stems. I just break them apart with my hands….
Carrot Top + Kale Dip
Another tasty option for this carrot top dip is this homemade matzo aka crispy flatbread! It’s…
Package-Free Matzo
As kids, matzo replaced any semblance of bread in our house and our resentment for the…
Winter Slaw with Creamy Tahini Dressing
A winter slaw salad is a great vehicle for tahini dressing and delicious all on its…
Use-It-Up Roasted Buddha Bowl
You can really get creative with the vegetables you use here, which is why this is…
Cabbage + Sweet Potato Lentil Soup
Lentils are one of the best soup legumes as they don’t require pre-soaking. If you’re like…
Parsnip and Meyer Lemon Loaf Cake with Toasted Hazelnuts + Dates
A lovely breakfast loaf cake featuring earthy parsnips, bright meyer lemons, toasted hazelnuts, and dates. A zero-waste recipe you might not be able to share!
Nocino + Oat Milk Winter Cocktail with Preserved Cherries
Nocino is a local spirit from Portland’s own Stone Barn Brandyworks. This was my first introduction to…
Vegan Leek Greens + Potato Soup
This recipe results in a lovely shade of green. Most potato and leek soup is white,…
Tastiest Toasted Squash Seeds
Cooking and eating the leftover seeds from any squash is a wonderful way to close the…