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vegan

Thanksgiving Cauliflower and Winter Squash Salad

Filed Under: Recipes, Salads Tagged With: cauliflower, gluten-free, salad for days, squash, Thanksgiving, vegan, vegetarian

Beet to Stem Spread

Filed Under: Dips + Spreads, Recipes Tagged With: beets, dips + spreads, root to stem, scrap cooking, snacks, vegan

Vegetable Stock from Scratch

Filed Under: Soups Tagged With: DIY, from scratch, root vegetables, scrap, soup, stock, vegan, vegetarian

The Scrap Supper Series

Filed Under: News, Scrap Supper Tagged With: farmer's market, gluten-free, low impact, menu, scrap supper, sustainable, vegan

Zucchini Top Applesauce

Filed Under: Recipes, Sweet Things Tagged With: apples, applesauce, breakfast, fall, farmer's market, low impact, low waste, snacks, sweet things, vegan, zucchini tops

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Hey hey! I’m Hawnuh Lee and Closed-Loop Cooking is here to explore sustainable food systems at home through easy, mindful eating. I want to help reduce food waste and single use items in your kitchen! You’ll find minimal waste and plant based recipes here. <3

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