Skip to content
Strawberry 6

11 Tips for a Low Waste Kitchen

Sustainable change starts in your inbox! We round up the stories, snacks, and ideas that delight and inspire us each week and deliver them fresh to you every Friday morning.

Please enter a valid email address.
Sign up!
Something went wrong. Please check your entries and try again.
Closed Loop Cooking
  • Recipes
  • Living
  • Culture
  • CLC Weekly
  • Work With Us
Closed Loop Cooking
  • Recipes
  • Living
  • Culture
  • CLC Weekly
  • Work With Us

Recipes

Select Category
  • All Recipes
  • Breakfast
  • Salads
  • Soups
  • Sides
  • Dips + Spreads
  • Sweet Things
  • Snacks
  • Drinks
  • How-to’s
Choose Category
  • All Recipes
  • Breakfast
  • Salads
  • Soups
  • Sides
  • Dips + Spreads
  • Sweet Things
  • Snacks
  • Drinks
  • How-to’s
use it all fall salad finished with squash seeds and tahini dressing

Use-it-all fall salad

winter grain salad

Winter grain + roasted broccoli salad with orange shallot vinaigrette

roasted summer squash

Easy roasted summer squash

Salty Sweet Squash Seed Granola

Salty sweet squash seed granola

ginger tahini squash broccoli bowl

Ginger tahini roasted squash + broccoli bowl

toasted_squash_seeds_by_Hawnuh_Lee

Tastiest toasted squash seeds

Cauliflower and winter squash salad

Strawberry

The Closed Loop Weekly Newsletter

Stay in the loop! Every Friday we send out the latest happening in the plant-based, low waste food space. Ideas to get you started and stay inspired. Don’t miss out!

Please enter a valid email address.
Sign up!
Something went wrong. Please check your entries and try again.
CLC Icon

Plant-based, low waste.

Closed Loop Cooking is here to help you reduce food waste and single-use kitchen items. You’ll find minimal waste, plant-based recipes, how-to’s, guides, and stories for your low impact kitchen! Let’s have a meal, let’s close the loop.

More about us 

Contact Us

Or drop us a line:

[email protected]

© 2022 Closed Loop Cooking | Privacy Policy | Terms + Conditions

  • Recipes
  • Living
  • Culture
  • CLC Weekly
  • Work With Us