I love how customizable homemade granola is. You can control everything that goes into it and it’s package-free. What else could you want from a plant-based breakfast? A great way to use up whatever nuts, seeds, or dried fruit you have on hand, granola requires only a few ingredients and you can whip it up in about 30 minutes. Honestly, I sometimes just do it for the smells. Nothing like a waft of sweet cinnamon first thing in the morning. This salty sweet recipe is pretty flexible, feel free to get creative in your nut + seed additions. I love combining the maple flavor with a crispy salted seed kick, it’s all the reason I need to cut up that butternut squash. Trust me, this is one to try.
What are your favorite granola add-ins?? #closedloopcooking
Closed Loop Cooking