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CLOSED LOOP COOKING

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leafy greens

Easy Radish Greens Spring Salad

Filed Under: Salads Tagged With: leafy greens, parsnips, radish greens, radishes, salad, spring, vegan

Cabbage + Sweet Potato Lentil Soup

Filed Under: Soups Tagged With: cabbage, dinner, gluten-free, leafy greens, red lentils, soup, sweet potatoes, vegan, winter produce

Crispy Roasted Cauliflower Leaves

Filed Under: Recipes Tagged With: closed-loop cooking, farmer's market, leafy greens, low impact, low waste, plant based, side dish, snacks, vegan, vegetarian

Sunflower Seed + Carrot Top Pesto Summer Stir-Fry

Filed Under: Dips + Spreads, Main Dish, Recipes Tagged With: closed-loop cooking, dips + spreads, farmer's market, leafy greens, low impact, low impact kitchen, low waste, main dish, plant based, vegan, vegetarian

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Hey hey! I’m Hawnuh Lee and Closed-Loop Cooking is here to explore sustainable food systems at home through easy, mindful eating. I want to help reduce food waste and single use items in your kitchen! You’ll find minimal waste and plant based recipes here. <3

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