We’re making use of root vegetables like sweet potatoes and parsnips that are available in store right now but you may find other produce easier. Look for similarly dense vegetables like potatoes, yams, carrots, broccoli stalk, etc. and get creative with it. An onion, vegetable stock, lentils, and salt will take you far. If you’re not so into spicy omit the serrano pepper and keep it a little cooler. This is your soup, to your liking. Red lentil is forgiving and in a blended soup almost impossible to overcook. Make sure to stir and taste as you go! This is the season for improvisational cooking, we can make magic out of odds and ends.
Stay connected with your community and share this recipe. Accessible eating can help root all of us during uncertain times and we can find comfort in cooking from the same set of instructions. A way to bring us together, apart.
What vegetables are you adding into your red lentil *stone* soup??
Closed Loop Cooking