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Main Dish
Breakfast
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Sweet Things
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How-to’s
Ravioli primavera with asparagus stalk pesto + mushroom mince
Vignarola with farro and tofu pancetta
Vegan matzo ball soup
Purple cabbage steaks with herb scraps chimichurri and chickpea crumble
Parsnip and sweet potato vegan mac and cheese
Creamy + bright beet root soup
Lemon sunchoke shiitake risotto
Easy roasted summer squash
Red lentil soup with parsnip + sweet potato
Roasted persimmon + butternut squash curried soup
Use-it-up roasted buddha bowl
Cabbage + sweet potato lentil soup
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