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All Recipes
Main Dish
Breakfast
Salads
Soups
Sides
Dips + Spreads
Sweet Things
Snacks
Drinks
How-to’s
Creamy beet dressed pasta
Leek + lentil whole wheat pasta with rosemary oil
Vegan leek greens + potato soup
Ravioli primavera with asparagus stalk pesto + mushroom mince
Vignarola with farro and tofu pancetta
Vegan matzo ball soup
Purple cabbage steaks with herb scraps chimichurri and chickpea crumble
Parsnip and sweet potato vegan mac and cheese
Creamy + bright beet root soup
Lemon sunchoke shiitake risotto
Easy roasted summer squash
Red lentil soup with parsnip + sweet potato
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