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Main Dish
Breakfast
Salads
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Dips + Spreads
Sweet Things
Snacks
Drinks
How-to’s
Sauerkraut sourdough discard pancake with young garlic
Vignarola with farro and tofu pancetta
Vegan matzo ball soup
Shepherd’s hand pies
Purple cabbage steaks with herb scraps chimichurri and chickpea crumble
Parsnip and sweet potato vegan mac and cheese
How to make a plant-based charcuterie board
Creamy + bright beet root soup
Lemon sunchoke shiitake risotto
Kohlrabi citrus salad
Winter grain + roasted broccoli salad with orange shallot vinaigrette
How to make seitan
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