Lemon pepper cucumbers have a bright, citrus flavorful as the name would suggest. They are lovely, yellow spheres (unlike your typical green cucs) and wonderfully in season this time of year. Paired with the heirloom tomato, which boasts a round sweetness, the two couldn’t be better than with some light herbs, summer sweet corn, a bit of sea salt and a balsamic vinaigrette. Y’all I’ve been eating this salad for almost a week straight, everyday. (There’s a high chance I’ll continue into fall.) You might too.
Let us know if you tried this out! It would be hard not to this time of year! #closedloopcooking
Closed Loop Cooking