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Vegan Potato + Leek Soup (with Potato Peels and Leek Greens)

Filed Under: Recipes, Soups Tagged With: fall, gluten-free, leek greens, leeks, potatoes, soup, vegan, vegetable stock

Zucchini Top Applesauce

Filed Under: Recipes, Sweet Things Tagged With: apples, applesauce, breakfast, fall, farmer's market, low impact, low waste, snacks, sweet things, vegan, zucchini tops

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Hey hey! I’m Hawnuh Lee and Closed-Loop Cooking is here to explore sustainable food systems at home through easy, mindful eating. I want to help reduce food waste and single use items in your kitchen! You’ll find minimal waste and plant based recipes here. <3

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