Miso + black sesame rice krispie treats

,

| by

I’m not exaggerating when I say I had to make a second batch of these miso + black sesame rice krispie treats just to take photos. (The first one didn’t last long enough!) They are THAT good. The subtle umami from the red miso mixed with the sweet and slightly bitter contrast of the black sesame paste makes for the perfect flavor combination. I love an unexpected twist in a traditional snack for a nostalgic, yet elevated sweet treat. The slightly spooky color + colorful sprinkles makes these vegan rice krispies the best addition to the dessert table at your next social gathering (if you feel like sharing that is!) or a great way to end your next holiday meal. Or start. There are no wrong times for a dessert this tasty.

Jump to recipe

CLC_rice_krispies_02
CLC_rice_krispies_038

We’re using vegan marshmallows for a truly plant-based experience. Even better, we can DIY our own homemade black sesame paste in just a few minutes. Black sesame paste, also known as black tahini, is a versatile ingredient that’s great in baked goods, ice creams, and savory dishes. Paired with miso here, it’s a match made in flavor heaven! And they just so happen to be gluten-free AND vegan, in case anyone is asking.

Whether you’re whipping up a batch of these no bake treats for yourself or your next Halloween party, you’ll feel like you’ve won Great British Bake Off.

bag of Dandies vegan marshmellows
black sesame paste + red miso paste
black, blue, silver, purple sprinkles
vegan marshmallows
rice krispies
melting butter + pastes in pot
adding marshmallows to melt in pot
melted mixture in pot
mixed in rice krispies
adding mixture to pan
flattened rice krispies with added sprinkles in pan
block of rice krispies
cut rice krispie squares
cut rice krispie squares, stacked

Miso + black sesame rice krispie treats   by

Red miso and black sesame paste make for the perfect flavor combination in these vegan, gluten-free rice krispie treats.

makes: approx 9 servings (large squares) | prep time: 5 min | set time: 30 minutes | cook time: 10 min | total time: 45 min

Closed Loop Cooking Icon
miso + black sesame paste rice krispie treats

Ingredients

  • 1/4 cup vegan butter
  • 3 tbsp red miso paste (Need a soy-free option? Try chickpea miso instead!)
  • 1/4 cup black sesame paste (also known as black tahini)
  • 1 10 oz bag vegan marshmallows (I like Dandie's. I used minis for faster melting.)
  • 1/2 tsp vanilla
  • 4 cups crispy rice cereal
  • 1 - 2 tbsp approx, choice of sprinkles or black sesame seeds (to garnish)

To-Do's

  1. Line a 9 x 9 loaf pan with parchment paper. (You can use just about any pan here though, as needed.) Set aside.
  2. If making black sesame paste from scratch, reference this recipe.
  3. Place a large pot over medium low heat. Roughly chop butter (this helps the butter melt faster) and drop into pot. 
  4. Add miso and black sesame paste. Stir ingredients until just melted.
  5. Add in the entire bag of marshmallows and stir to combine. You’ll want to keep stirring until the entire mixture has mostly melted and smoothed out, approx 5 – 6 minutes (longer, about 2 – 3 minutes more, if using regular sized marshmallows.) A few larger pieces here and there is fine. A fork can be helpful in breaking up the larger pieces. Keep a continuous stir to prevent burning and scrape the bottom of the pan as you go.
  6. Once combined, turn off heat and add in crispy rice. Stir until rice is thoroughly coated.
  7. Pour mixture into lined pan and press down to pack in tightly. Smooth out with a fork or spatula. Top with optional sprinkles or black sesame seeds to garnish. Press down again on top of sprinkles or seeds to pack in.
  8. Let set on counter for an hour or in the fridge for 30 minutes.
  9. Enjoy! These keep well in the fridge in an airtight container for about a week.
Rated [awcr_rating type="averageRating"]/5 based on 2 reviews

saved under

, , , , ,

Strawberry

Explore more recipe inspiration

granola in a bowl with oat milk and blueberries

The best bulk bin granola

caramel apple pops

Caramel apple pops

homemade cinnamon applesauce

Homemade cinnamon applesauce

Comments

2 thoughts on “Miso + black sesame rice krispie treats”

  1. These were fantastic! I’m not a vegan so I used regular unsalted butter and mini marshmallows. I’m addicted!! So is my husband. I’ll be making these often! Thanks for your clever recipe!

    Reply

Leave a Comment