I like to whip up a large jar of black sesame paste to have on hand. It keeps well in the fridge and it only takes an extra tablespoon or two to elevate your next bake or dish. This is a great, low waste option with less additives and only takes a few minutes to prepare. You can find raw or roasted black sesame seeds at your local Asian market, or buy online.
How best to use black sesame paste? Spreading on toast is a favorite, simple way to swap out for traditional nut butters. Add it into soups or stews for an extra hit of flavor or sauces and dressings for noodles or other stir fry dishes. Desserts like buns, cakes, puddings, and fillings are all great ways to incorporate this magical, gluten-free goodness.
Using a standard food processor, make sure not to half the recipe so your machine can blend the seeds. Once you try out your black sesame paste, you’ll want it in your regular rotation! So keep this recipe handy for the next time inspiration strikes.