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11 Tips for a Low Waste Kitchen

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CLC Weekly
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Living
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CLC Weekly
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Recipes

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Breakfast
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All Recipes
Videos
Breakfast
Salads
Soups
Sides
Dips + Spreads
Sweet Things
Snacks
Drinks
How-to’s

Molasses Cookies Stacked

Spiced almond butter molasses cookies

roasted persimmon and butternut squash curried soup

Roasted persimmon + butternut squash curried soup

radicchio fennel apple fall salad

Radicchio, fennel, + apple fall salad with tahini dressing

red onion quick pickles

Red onion quick pickles

blackberry cheesecake bars

Creamy blackberry vegan cheesecake bars

baba_ganoush_flatlay

Best baba ganoush

Lemon Cucumber + Heirloom Tomato Salad

Lemon cucumber + heirloom tomato salad

Dark chocolate nutty banana peel muffins

Herb scraps chimichurri

Rhubarb dark chocolate vegan brownies

spring salad ingredients

Easy radish greens spring salad

tahini trail mix cookies, stacked

Tahini trail mix cookies

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Strawberry

The Closed Loop Weekly Newsletter

Stay in the loop! Every Friday we send out the latest happening in the plant-based, low waste food space. Ideas to get you started and stay inspired. Don’t miss out!

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Plant-based, low waste.

Closed Loop Cooking is here to help you reduce food waste and single-use kitchen items. You’ll find minimal waste, plant-based recipes, how-to’s, guides, and stories for your low impact kitchen! Let’s have a meal, let’s close the loop.

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Recipes
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