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11 Tips for a Low Waste Kitchen

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  • All Recipes
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  • Breakfast
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  • Sides
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Bruised Banana Oatmeal

Bruised banana oatmeal

Two Tone Muffins

Two-tone orange gingerbread muffins

cinnamon apple spelt cake

Cinnamon apple spelt cake with coconut whipped cream

vegan cashew cheese sauce

Creamy cashew vegan cheese sauce

sunflower seed butter

Cinnamon maple sunflower seed butter

hemp milk and hemp seeds

Package-free 5 minute hemp milk

ginger tahini squash broccoli bowl

Ginger tahini roasted squash + broccoli bowl

finex cast iron skillet bread

Cast iron skillet bread

Molasses Cookies Stacked

Spiced almond butter molasses cookies

roasted persimmon and butternut squash curried soup

Roasted persimmon + butternut squash curried soup

radicchio fennel apple fall salad

Radicchio, fennel, + apple fall salad with tahini dressing

red onion quick pickles

Red onion quick pickles

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Strawberry

The Closed Loop Weekly Newsletter

Stay in the loop! Every Friday we send out the latest happening in the plant-based, low waste food space. Ideas to get you started and stay inspired. Don’t miss out!

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Plant-based, low waste.

Closed Loop Cooking is here to help you reduce food waste and single-use kitchen items. You’ll find minimal waste, plant-based recipes, how-to’s, guides, and stories for your low impact kitchen! Let’s have a meal, let’s close the loop.

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