Basics
The Improvisational Kitchen
Improvisational cooking takes the seemingly random ingredients in your pantry / fridge and through resourcefulness, creativity, and trial + error transforms them into something edible.
October 11, 2018 | by Hawnuh Lee
5 easy swaps towards a low impact kitchen
Introducing manageable, low impact changes in the kitchen over time is much more effective than abrupt swaps that force you to quickly change your behavior.
September 8, 2018 | by Hawnuh Lee
Reusable bag magic
Fight the urge to use that conveniently placed roll of plastic produce bags my friend! That filmy sleeve won’t last you long but it will last basically forever on the planet.
August 2, 2018 | by Hawnuh Lee
Your guide to finding seasonal produce
For anyone who cooks or is interested in food, seasonally sourced ingredients are top of mind. Finding ingredients in season can be a fun process, to contribute to your low waste cooking practice.
July 31, 2018 | by Hawnuh Lee