The Heirloom Kitchen
Low waste cook space with Good Intent
Our friends Alex and Lindsay, the partners behind low waste product shop Good Intent, are sharing a look into their culinary havens with our latest edition of The Heirloom Kitchen. We’re so excited to talk shop and hear what these sustainability experts are cooking up.
March 4, 2021 | by Hawnuh Lee
Small kitchen apothecary with Martissa Williams
One of our favorite yogis, Martissa Williams is the founder of Nekkid, a radical intersectional lifestyle brand bringing holistic healing and plant magic into our everyday lives. We’re peeking in to see more of her kitchen rituals.
January 9, 2021 | by Hawnuh Lee
Mochi, meals, and more with Daphne Kauahi’ilani Jenkins
Daphne Kauahi`ilani Jenkins is a holistic nutritionist, educator, and artist. Her multicultural identity, and deep appreciation for the cultural and aesthetic significance of food informs all of her work. Read on for a peek into her kitchen!
November 14, 2020 | by Hawnuh Lee
Process + pantry with founder, Hawnuh Lee
Hawnuh Lee is the founder / general food person behind Closed Loop Cooking. She’s kicking off our latest series with a quick look into process and pantry. Let’s get into it.
April 2, 2020 | by Hawnuh Lee