Meleyna Nomura is a San Francisco based food writer, recipe developer, and photographer whose storytelling focuses on the intersection of food and family.
June 23, 2023 | by Maia Welbel
Moji Igun is the founder and CEO of Blue Daisi Consulting, making it easier for small businesses to practice holistic sustainability. She’s a certified Zero Waste Advisor and serves on the board of directors for Zero Waste Washington.
May 12, 2023 | by Maia Welbel
We got to talk with Shellie-Ann about transforming logged timberland to fertile farmland without even owning a tractor, sourdough bakery dreams, hyperlocal food swaps, and so much more.
May 6, 2021 | by Maia Welbel
From her beginnings at Food52 to solo launching the design-minded sustainability shop, Azora Zoe has made it her mission to make low waste product accessible.
March 26, 2021 | by Maia Welbel
Agriculture is one of the largest global emitters of CO2, but by shifting towards ‘carbon smart’ methods of farming, we’re seeing that it can play a crucial role in reversing atmospheric greenhouse gas levels.
February 4, 2021 | by Maia Welbel