Over the years we’ve tried various techniques for perfecting vegan challah, and this recipe is one I personally find evokes childhood nostalgia in the sweetest way. The flavor is nuttier and more complex than the cloud-like slices I savored in elementary school thanks to whole spelt flour and the addition of flax meal.
September 16, 2020 | by Maia Welbel
This bread is the epitome of improvisational baking, making approximate substitutions when your pantry is running low or supplies are limited.
April 16, 2020 | by Maia Welbel