Culture

illustrated beeswax wrap

Food Design Thinking with Dr. Francesca Zampollo

As the founder of The International Food Design Society (IFDS) and The Online School of Food Design, Dr. Francesca Zampollo has created a new framework for innovation in the food industry. She speaks with the kind of infectious enthusiasm that disrupts the status quo.

January 19, 2019 | by Maia Welbel

Living Sustainably with Amanda McLemore of Baguette & Butter

The contents of Amanda McLemore’s pantry look more like what you might find in your great grandmother’s kitchen than that of a typical 2018 home. Trained chef and founder of the website Baguette & Butter, Amanda seeks to teach a sustainable American food culture through kitchen, garden, and simple life skills.

October 30, 2018 | by Maia Welbel

illustrated zero waste cleaning supplies

Going Litterless with Celia Ristow

Celia is the founder of the blog Litterless, a guide to zero waste living with zero stress or judgement. In addition to being the person I text when I achieve the perfect coconut oil pie crust, she has inspired me to be more conscious of the waste I create, and introduced me to strategies for reducing it.

August 23, 2018 | by Maia Welbel