As the founder of The International Food Design Society (IFDS) and The Online School of Food Design, Dr. Francesca Zampollo has created a new framework for innovation in the food industry. She speaks with the kind of infectious enthusiasm that disrupts the status quo.
January 19, 2019 | by Maia Welbel
The contents of Amanda McLemore’s pantry look more like what you might find in your great grandmother’s kitchen than that of a typical 2018 home. Trained chef and founder of the website Baguette & Butter, Amanda seeks to teach a sustainable American food culture through kitchen, garden, and simple life skills.
October 30, 2018 | by Maia Welbel
Celia is the founder of the blog Litterless, a guide to zero waste living with zero stress or judgement. In addition to being the person I text when I achieve the perfect coconut oil pie crust, she has inspired me to be more conscious of the waste I create, and introduced me to strategies for reducing it.
August 23, 2018 | by Maia Welbel