Culture

Living Sustainably with Amanda McLemore of Baguette & Butter

The contents of Amanda McLemore’s pantry look more like what you might find in your great grandmother’s kitchen than that of a typical 2018 home. Trained chef and founder of the website Baguette & Butter, Amanda seeks to teach a sustainable American food culture through kitchen, garden, and simple life skills.

October 30, 2018 | by Maia Welbel