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Strawberry 6

11 Tips for a Low Waste Kitchen

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  • All Recipes
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use it all fall salad finished with squash seeds and tahini dressing

Use-it-all fall salad

vegan stuffing

Vegan leek greens + potato soup

Strawberry

The Closed Loop Weekly Newsletter

Stay in the loop! Every Friday we send out the latest happening in the plant-based, low waste food space. Ideas to get you started and stay inspired. Don’t miss out!

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Plant-based, low waste.

Closed Loop Cooking is here to help you reduce food waste and single-use kitchen items. You’ll find minimal waste, plant-based recipes, how-to’s, guides, and stories for your low impact kitchen! Let’s have a meal, let’s close the loop.

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