This is a great cut and share bread to bring to your next gathering. Naturally sweetened with banana and maple syrup, this refined sugar free addition keeps well on the counter and has just the slightest tang from the sourdough discard. A great flavor combination you’ll want to have in the mix for any number of occasions. But who needs a reason to indulge in a bit of bake therapy?
Make the most of your produce and sourdough starter by trying out this easy, vegan bake. Let me know how your sourdough discard banana bread goes and enjoy!