beginner
Let’s get fizzy with it: a beginner’s guide to lacto-fermentation
Lacto-fermentation is my favorite way to use up produce. So, if you, too, are looking for ways to reduce waste and feel like the pinnacle of health, please read on.
February 26, 2021 | by Kaitlyn Chock
4 common baking substitutions to rely on
Let’s remove the outmoded understanding of baking as a practice reserved for rule-abiding perfectionists. Baking can be expressive and experimental.
April 15, 2020 | by Maia Welbel
What to stock your plant-based pantry with (vegan approved!)
Simple pantry staples can help you be prepared any time of the year.
March 15, 2020 | by Hawnuh Lee
7 low waste swaps for plastic wrap
There are better low waste alternatives to using plastic wrap to keep your food fresh!
March 3, 2020 | by Hawnuh Lee
Setting intentions for sustainable, mindful eating
Setting intentions will help us mindfully reduce our waste, one paper towel at a time. The aim here is to create mindfulness that will help us make manageable changes over time.
January 13, 2019 | by Hawnuh Lee
5 easy swaps towards a low impact kitchen
Introducing manageable, low impact changes in the kitchen over time is much more effective than abrupt swaps that force you to quickly change your behavior.
September 8, 2018 | by Hawnuh Lee
How to start your sustainable storage collection
Finding a new life for a glass jar is a simple, small ritual that contributes to a low impact lifestyle and makes me feel less self conscious about the number of pickles I eat.
August 16, 2018 | by Hawnuh Lee