“Healthyish” Wellness with Amanda Shapiro
Amanda Shapiro is heading up Healthyish to transform how we inhabit and engage with the confusing world of “wellness”—from what we put in our pantries to what we put on our skin.
March 26, 2019 | by Maia Welbel
Food Design Thinking with Dr. Francesca Zampollo
As the founder of The International Food Design Society (IFDS) and The Online School of Food Design, Dr. Francesca Zampollo has created a new framework for innovation in the food industry. She speaks with the kind of infectious enthusiasm that disrupts the status quo.
January 19, 2019 | by Maia Welbel
Setting intentions for sustainable, mindful eating
Setting intentions will help us mindfully reduce our waste, one paper towel at a time. The aim here is to create mindfulness that will help us make manageable changes over time.
January 13, 2019 | by Hawnuh Lee
The Scrap Supper Menu | Winter Edition Pt II
Each Scrap Supper menu is inspired by seasonal, local produce. Specifically seasonal compost-bound bins at the farmer’s market. Yes, sometimes we’ll get the odd eyebrow raise when we ask vendors if we can dig around in their bins but more often than not they’re happy to give out surplus stalks, leaves, and bruised items to someone who’ll love them.
December 31, 2018 | by Hawnuh Lee
Pop-up People! Scrap Supper Success Pt I
We started a zero-waste pop-up dinner series this year y’all! Scrap Supper! If you had asked me a year ago if I ever thought I’d be putting on a 5 course, vegan, gluten-free, low sugar, and absolutely no trash event for 14 people I would have said, Yeah, that sounds like my kind of challenge, I love stress. That is to say I have always been up for the hard work that comes with creating change.
December 26, 2018 | by Hawnuh Lee
Scrap Supper | Winter Edition
Hello friends! After receiving such positive feedback from our last dinner we’re happy to announce our next Scrap Supper pop-up, Winter Edition! It’s happening Tuesday, December 18th 2018 at Tendue in Portland, OR. If you happen to be in town or know a friend who might be interested you can buy tickets starting today right here….
December 4, 2018 | by Hawnuh Lee
8 things you can do with a (clean) dish towel
Dish towels don’t get enough respect. A clean, absorbent cloth is one of the best, most versatile tools in the kitchen and is totally underrated.
November 20, 2018 | by Hawnuh Lee
Living Sustainably with Amanda McLemore of Baguette & Butter
The contents of Amanda McLemore’s pantry look more like what you might find in your great grandmother’s kitchen than that of a typical 2018 home. Trained chef and founder of the website Baguette & Butter, Amanda seeks to teach a sustainable American food culture through kitchen, garden, and simple life skills.
October 30, 2018 | by Maia Welbel
4 great ways to use strawberry tops
A little shared secret about strawberry tops – you can totally eat ‘em! They’ve got the same lovely strawberry flavor and the greens are packed with vitamins!
October 23, 2018 | by Hawnuh Lee
The Improvisational Kitchen
Improvisational cooking takes the seemingly random ingredients in your pantry / fridge and through resourcefulness, creativity, and trial + error transforms them into something edible.
October 11, 2018 | by Hawnuh Lee
The Scrap Supper Series
I was inspired to call the series “Scrap Supper” to highlight unconventional ingredients used throughout the meal, to help capture our resourcefulness, and provide meaning to an often overlooked subject. This was more than just a meal, this was an occasion.
September 27, 2018 | by Hawnuh Lee
5 easy swaps towards a low impact kitchen
Introducing manageable, low impact changes in the kitchen over time is much more effective than abrupt swaps that force you to quickly change your behavior.
September 8, 2018 | by Hawnuh Lee