Even in non-pandemic circumstances, thoughtful produce storage is a great practice to get into. It prevents food waste, saves money, and hopefully helps you avoid the dreaded slimy lettuce or fuzzy berries chilling insidiously behind your condiments.
May 11, 2020 | by Maia Welbel
Sara Kiyo Popowa is a creative in every sense of the word and is dedicated to teaching others how to eat sustainably.
April 20, 2020 | by Maia Welbel
CSAs are a great way to eat local and support the farmers in your community and in my opinion, are the best way to get quality food while keeping a low footprint.
April 4, 2020 | by Kaitlyn Chock
It’s time to get scrappy and we’ve got just the playlist for you. Our favorite podcast episodes to inspire your Chopped-esque cooking experiments and give you a bit of comic relief.
April 3, 2020 | by Hawnuh Lee
Simple pantry staples can help you be prepared any time of the year.
March 15, 2020 | by Hawnuh Lee
It’s easy to get overwhelmed by all the choices to make if you are working to minimize your environmental footprint: What types of cleaning products should I buy? What companies should I support? Luckily, the most powerful choice we have is one we make three times a day: what we eat.
March 15, 2020 | by Maia Welbel