Our friends Alex and Lindsay, the partners behind low waste product shop Good Intent, are sharing a look into their culinary havens with our latest edition of The Heirloom Kitchen. We’re so excited to talk shop and hear what these sustainability experts are cooking up.
March 4, 2021 | by Hawnuh Lee
Lacto-fermentation is my favorite way to use up produce. So, if you, too, are looking for ways to reduce waste and feel like the pinnacle of health, please read on.
February 26, 2021 | by Kaitlyn Chock
Agriculture is one of the largest global emitters of CO2, but by shifting towards ‘carbon smart’ methods of farming, we’re seeing that it can play a crucial role in reversing atmospheric greenhouse gas levels.
February 4, 2021 | by Maia Welbel
Skinimalism can have a big impact on the planet, less products means less trash, and on you–your mental health, physical health and financial health. You can love yourself and your skincare or makeup routine and benefit from embracing your natural skin texture.
January 20, 2021 | by Kaitlyn Chock
It wasn’t until I started growing some of my own food that I realized how many resources go into everything we eat. These shifts in perspective started me on the journey of connecting the dots between the choices I make surrounding my food and their greater impacts on the planet.
January 14, 2021 | by Moji Igun
One of our favorite yogis, Martissa Williams is the founder of Nekkid, a radical intersectional lifestyle brand bringing holistic healing and plant magic into our everyday lives. We’re peeking in to see more of her kitchen rituals.
January 9, 2021 | by Hawnuh Lee