Reads
What we ate in 2020
We asked the Closed Loop community what nourishing themselves looked like this year and while we all experienced 2020 differently, we shared some comestible commonalities.
December 30, 2020 | by Maia Welbel
Shower your friends + family with handmade love
Leaning into the DIY this holiday season. If you’re interested in handmade delight, we have a few ideas that will make your loved ones swoon.
December 18, 2020 | by Kaitlyn Chock
Furoshiki – Zero Waste Fabric Wrapping
Furoshiki, Japanese fabric wrapping, is the package-free solution to gift giving. It’s simple, elegant, and completely zero waste. Plus the giftee gets the bonus of keeping a beautiful furoshiki cloth!
December 14, 2020 | by Maia Welbel
Small scale soil care with Katie Burdett of Granor Farm
We spoke with Granor Farm manager, Katie Burdett, to hear how a small scale farm adapts during a pandemic, what organic farming means in 2020, and why local food is the path forward to a sustainable future.
December 9, 2020 | by Maia Welbel
Sustainable home swaps – upcycling decor made easy
Whether you’re styling a new apartment, sprucing up your WFH space, or just vision boarding for the future, I think you’ll love what these scrappy design enthusiasts have to say.
November 29, 2020 | by Maia Welbel
I will probably spend Thanksgiving alone this year, but I *think* I’m fine with it
We’re in a tough spot because gathering is a very important thing for people to do; we’re social creatures and we need to socialize. As for me, this year, I’m going to try to opt out of the holiday as much as possible.
November 19, 2020 | by Kaitlyn Chock
Closed Loop Cooking’s plant-based, low waste, ethical holiday gift guide
Your top picks for responsible gift giving. We’ve found the heirloom pieces that will reduce waste in your kitchen, help you find a moment of ritual, and bring a smile to your face.
November 17, 2020 | by Hawnuh Lee
Small but mighty gifts
For all of those in your life who are in need of a little tender loving care, we’ve pulled together a few price-friendly options.
November 17, 2020 | by Hawnuh Lee
Gifts to get cozy with
Snuggle-worthy moments for those who love a night in. And if you can’t be there to hug your loved ones this year, you can still keep them snug with one of these comfy picks.
November 17, 2020 | by Hawnuh Lee
Gifts for the home cook
All the pieces you and your favorite home cook need for a truly sustainable, heirloom kitchen. Pieces that will last a lifetime and bring joy to your dishes.
November 16, 2020 | by Hawnuh Lee
Mochi, meals, and more with Daphne Kauahi’ilani Jenkins
Daphne Kauahi`ilani Jenkins is a holistic nutritionist, educator, and artist. Her multicultural identity, and deep appreciation for the cultural and aesthetic significance of food informs all of her work. Read on for a peek into her kitchen!
November 14, 2020 | by Hawnuh Lee
A brief history of growing food while Black
The intergenerational wisdom shared in digital communities make it abundantly clear that Black people growing food is not some new trend. We’ve been out here all along.
November 12, 2020 | by Moji Igun