We spoke with Granor Farm manager, Katie Burdett, to hear how a small scale farm adapts during a pandemic, what organic farming means in 2020, and why local food is the path forward to a sustainable future.
December 9, 2020 | by Maia Welbel
Whether you’re styling a new apartment, sprucing up your WFH space, or just vision boarding for the future, I think you’ll love what these scrappy design enthusiasts have to say.
November 29, 2020 | by Maia Welbel
We’re in a tough spot because gathering is a very important thing for people to do; we’re social creatures and we need to socialize. As for me, this year, I’m going to try to opt out of the holiday as much as possible.
November 19, 2020 | by Kaitlyn Chock
Your top picks for responsible gift giving. We’ve found the heirloom pieces that will reduce waste in your kitchen, help you find a moment of ritual, and bring a smile to your face.
November 17, 2020 | by Hawnuh Lee
Daphne Kauahi`ilani Jenkins is a holistic nutritionist, educator, and artist. Her multicultural identity, and deep appreciation for the cultural and aesthetic significance of food informs all of her work. Read on for a peek into her kitchen!
November 14, 2020 | by Hawnuh Lee
Caroline Cotto from Renewal Mill spoke to us about upending food waste with upcycled ingredients, contending with venture capital culture, and revolutionizing the startup food space.
November 5, 2020 | by Maia Welbel
This year, the High Holy Days—the most sacred days of the Jewish calendar—will be different. Most of us won’t be passing plates of sliced apples and dishes of honey around dinner tables, indulging in the warmth of a loved one’s home, or hosting others in our own.
September 19, 2020 | by Maia Welbel