Hawnuh Lee
Sweet Things
No-bake vegan pumpkin pie fudge
These no-bake vegan pumpkin pie fudge squares are the perfect holiday dessert. Refined sugar-free, sweetened with a hint of maple syrup, they are my favorite after dinner indulgence (and before dinner, let’s be real) for any seasonal gathering.
October 17, 2024 | by Hawnuh Lee
Dips + Spreads
How to make coconut butter
There is nothing quite like warm coconut butter fresh out the food processor. When I discovered how to make package-free coconut butter my dessert game changed.
October 17, 2024 | by Hawnuh Lee
How-to's
Red onion quick pickles
These colorful, red onion quick pickles pack a whole lot of flavor, use just a few ingredients you probably have on hand, and are ready in no time!
August 22, 2024 | by Hawnuh Lee
Salads
Limey cabbage cilantro slaw
An herbaceous, vibrant side dish you can pair with just about any savory meal or enjoy on its own! A bright, winter highlight with an awesome acidic kick.
August 20, 2024 | by Hawnuh Lee
Sweet Things
Oat pulp + rosemary chocolate chip vegan cookies
A low waste and delicious way to make use of leftover oat pulp for your next sweet treat craving.
August 18, 2024 | by Hawnuh Lee
Drinks
Package free oat milk
A simple and package free alternative for homemade, dairy free milk.
August 16, 2024 | by Hawnuh Lee
Dips + Spreads
Homemade creamy tahini
Smooth and simple homemade tahini you can use in dressings, dips, baked goods, and more!
August 15, 2024 | by Hawnuh Lee
Snacks
Seedy seaweed aquafaba crackers
Snappy, nutritious snacking you can enjoy with just about any dip or on their own! A great, gluten-free cracker alternative.
August 8, 2024 | by Hawnuh Lee
Dips + Spreads
Walnut beet hummus
Toasted walnuts and sweet, red beets are a match made in hummus heaven. An easy, vegan spread you’ll want in just about every meal.
August 8, 2024 | by Hawnuh Lee
How-to's
Quick pickled watermelon rinds
Enjoy every part of the watermelon, including the rind! An easy pickle makes these a flavorful addition to your next summer gathering.
July 7, 2023 | by Hawnuh Lee
Low waste cook space with Good Intent
Our friends Alex and Lindsay, the partners behind low waste product shop Good Intent, are sharing a look into their culinary havens with our latest edition of The Heirloom Kitchen. We’re so excited to talk shop and hear what these sustainability experts are cooking up.
March 4, 2021 | by Hawnuh Lee
Small kitchen apothecary with Martissa Williams
One of our favorite yogis, Martissa Williams is the founder of Nekkid, a radical intersectional lifestyle brand bringing holistic healing and plant magic into our everyday lives. We’re peeking in to see more of her kitchen rituals.
January 9, 2021 | by Hawnuh Lee