Mickey Boille


Shepherd’s hand pies

Comforting meat-free treats featuring the versatile flavor sponge known as TVP, these adorable Shepherd’s hand pies are pure magic in golden pockets.

March 15, 2021 | by Mickey Boille


Breakfast sweet potatoes

These versatile, comforting breakfast sweet potatoes are made for slower mornings with fresh pots of coffee–keep this recipe in your back pocket for camping cabin/trips to delight in fluffy spuds on the go.

March 4, 2021 | by Mickey Boille

purple cabbage steaks with chimichurri and chickpea crumble

Purple cabbage steaks with herb scraps chimichurri and chickpea crumble

We’re caramelizing our purple cabbage steaks with herb scraps chimichurri and chickpea crumble. This delightful dish comes together quickly and will take your weeknight dinner to a whole new level.

February 25, 2021 | by Mickey Boille

parsnip and sweet potato vegan mac and cheese

Parsnip and sweet potato vegan mac and cheese

This parsnip and sweet potato vegan mac and cheese is a simple, nutritious dinner and warms my heart with everyday ingredients, straightforward steps, and ready in less than an hour.

February 18, 2021 | by Mickey Boille

vegan charcuterie board

How to make a plant-based charcuterie board

Layering landscapes and weaving together all kinds of different textures and flavors is endlessly satisfying to me. Starting with a well stocked pantry is a great way to build your own plant-based (vegan) charcuterie board.

February 9, 2021 | by Mickey Boille

chocolate dipped oat pulp biscotti

Chocolate dipped oat pulp biscotti

Simple and versatile, these twice-baked crunchy cookies can be enjoyed with your morning coffee or a glass of Vin Santo for dessert–regardless of the time of day, they’re a great low waste treat to add to your regular rotation.

February 2, 2021 | by Mickey Boille

mini clafoutis

Mini caramel apple clafoutis

This mini caramel apple clafoutis is a dreamlike bite of those gatherings and a sweet celebration for the coming new year. Decadent caramel, chocolate, apple and crunchy hazelnuts that are perfect for enjoying at home any day of the week.

January 29, 2021 | by Mickey Boille

ginger turmeric sauerkraut

Tangy ginger turmeric sauerkraut

A few quarts of sauerkraut at a time now permanently reside in my kitchen. Whether you’ve already got a mini science lab going on or have yet to experiment, this subtly spicy, ginger turmeric sauerkraut is truly worth a taste.

January 12, 2021 | by Mickey Boille

beet root soup with crackers

Creamy + bright beet root soup

Curling up with a bowl of this gorgeous, creamy, nutrient-dense beetroot soup will remain one of my go-to ways to nourish the body and soothe the soul. As the nights get longer, this bright, colorful dish will warm up your evening and give you something to look forward to this winter.

December 21, 2020 | by Mickey Boille

vegan latkes

How to make crispy vegan latkes

Delicious, vegan potato pancakes. Perfect for celebrating Hanukkah or any time of year! Crispy, full of seasonal root vegetables and plant-based perfection when topped with applesauce, cashew vegan sour cream, and scallions. Enjoy!

December 9, 2020 | by Mickey Boille


Lemon sunchoke shiitake risotto

Caramelized sunchokes are in perfect harmony with tender shiitake mushrooms and a ton of lemony brightness in this comforting, creamy risotto.

December 5, 2020 | by Mickey Boille


Kohlrabi citrus salad

The sweet, peppery crispiness of kohlrabi fuses with tart, juicy orange rounds and grounding millet in this delightfully bright Kohlrabi citrus salad in under 30 minutes. Grab your sharpest knife and let’s get started.

December 5, 2020 | by Mickey Boille