We’re caramelizing our purple cabbage steaks with herb scraps chimichurri and chickpea crumble. This delightful dish comes together quickly and will take your weeknight dinner to a whole new level.
February 25, 2021 | by Mickey Boille
Layering landscapes and weaving together all kinds of different textures and flavors is endlessly satisfying to me. Starting with a well stocked pantry is a great way to build your own plant-based (vegan) charcuterie board.
February 9, 2021 | by Mickey Boille
Simple and versatile, these twice-baked crunchy cookies can be enjoyed with your morning coffee or a glass of Vin Santo for dessert–regardless of the time of day, they’re a great low waste treat to add to your regular rotation.
February 2, 2021 | by Mickey Boille
This mini caramel apple clafoutis is a dreamlike bite of those gatherings and a sweet celebration for the coming new year. Decadent caramel, chocolate, apple and crunchy hazelnuts that are perfect for enjoying at home any day of the week.
January 29, 2021 | by Mickey Boille
A few quarts of sauerkraut at a time now permanently reside in my kitchen. Whether you’ve already got a mini science lab going on or have yet to experiment, this subtly spicy, ginger turmeric sauerkraut is truly worth a taste.
January 12, 2021 | by Mickey Boille
Curling up with a bowl of this gorgeous, creamy, nutrient-dense beetroot soup will remain one of my go-to ways to nourish the body and soothe the soul. As the nights get longer, this bright, colorful dish will warm up your evening and give you something to look forward to this winter.
December 21, 2020 | by Mickey Boille
Delicious, vegan potato pancakes. Perfect for celebrating Hanukkah or any time of year! Crispy, full of seasonal root vegetables and plant-based perfection when topped with applesauce, cashew vegan sour cream, and scallions. Enjoy!
December 9, 2020 | by Mickey Boille