In this rhubarb galette with lemon rosemary simple syrup, a rustic dough envelopes the tart ruby veg, with bright herbal zest aplenty. Perfect for dessert or a snack any old day, this would also make a precious gift or treat for a special occasion.
June 10, 2021 | by Mickey Boille
This ravioli primavera with asparagus stalk pesto and mushroom mince is a delight–a simple dough, amped up by aquafaba, filled with the season’s most sumptuous savoriness and infused with a heavy dose of citrus.
May 27, 2021 | by Mickey Boille
These sauerkraut sourdough discard pancakes with young garlic have a crispy, airy texture and are packed with all the fermented flavor your heart could desire. Topped with a dollop or two of whipped roasted garlic lemon sauce, these are truly a garlic lover’s dream come true.
May 13, 2021 | by Mickey Boille
This vibrant dish celebrates all things seasonally green and is a great way to use up all that beautiful primavera produce. Accompanied by earthy farro and tender tofu pancetta, this is sure to become a staple in your springtime menu.
May 6, 2021 | by Mickey Boille
We’re caramelizing our purple cabbage steaks with herb scraps chimichurri and chickpea crumble. This delightful dish comes together quickly and will take your weeknight dinner to a whole new level.
February 25, 2021 | by Mickey Boille
Layering landscapes and weaving together all kinds of different textures and flavors is endlessly satisfying to me. Starting with a well stocked pantry is a great way to build your own plant-based (vegan) charcuterie board.
February 9, 2021 | by Mickey Boille
This mini caramel apple clafoutis is a dreamlike bite of those gatherings and a sweet celebration for the coming new year. Decadent caramel, chocolate, apple and crunchy hazelnuts that are perfect for enjoying at home any day of the week.
January 29, 2021 | by Mickey Boille