Mickey Boille
How-to's
Tangy ginger turmeric sauerkraut
A few quarts of sauerkraut at a time now permanently reside in my kitchen. Whether you’ve already got a mini science lab going on or have yet to experiment, this subtly spicy, ginger turmeric sauerkraut is truly worth a taste.
January 12, 2021 | by Mickey Boille
Main Dish
Creamy + bright beet root soup
Curling up with a bowl of this gorgeous, creamy, nutrient-dense beetroot soup will remain one of my go-to ways to nourish the body and soothe the soul. As the nights get longer, this bright, colorful dish will warm up your evening and give you something to look forward to this winter.
December 21, 2020 | by Mickey Boille
Drinks
Citrus sage ginger toddy
This bright bourbon hot toddy style beverage is infused with sage ginger simple syrup and a splash of lemon juice. While delightfully comforting served hot, this drink is crispy cold and refreshing on the rocks and/or with soda water.
December 2, 2020 | by Mickey Boille
Salads
Use-it-all fall salad
This use-it-all fall salad is a perfect recipe to get started with whatever produce you have on hand. Sweet squash, earthy potatoes and melt-in-you-mouth romanesco with crunchy squash seeds, crispy potato skins and lemon zest–all over a delightful bed of greens.
December 2, 2020 | by Mickey Boille