Mickey Boille
Sweet Things
Rhubarb galette with lemon rosemary simple syrup
In this rhubarb galette with lemon rosemary simple syrup, a rustic dough envelopes the tart ruby veg, with bright herbal zest aplenty. Perfect for dessert or a snack any old day, this would also make a precious gift or treat for a special occasion.
June 10, 2021 | by Mickey Boille
Drinks
Lavender lemon thyme soda
This naturally fermented lavender lemon thyme soda made with a ginger bug is a bright, aromatic gem of a beverage that’s easier to create than it may seem.
June 8, 2021 | by Mickey Boille
Main Dish
Ravioli primavera with asparagus stalk pesto + mushroom mince
This ravioli primavera with asparagus stalk pesto and mushroom mince is a delight–a simple dough, amped up by aquafaba, filled with the season’s most sumptuous savoriness and infused with a heavy dose of citrus.
May 27, 2021 | by Mickey Boille
Main Dish
Sauerkraut sourdough discard pancake with young garlic
These sauerkraut sourdough discard pancakes with young garlic have a crispy, airy texture and are packed with all the fermented flavor your heart could desire. Topped with a dollop or two of whipped roasted garlic lemon sauce, these are truly a garlic lover’s dream come true.
May 13, 2021 | by Mickey Boille
Main Dish
Vignarola with farro and tofu pancetta
This vibrant dish celebrates all things seasonally green and is a great way to use up all that beautiful primavera produce. Accompanied by earthy farro and tender tofu pancetta, this is sure to become a staple in your springtime menu.
May 6, 2021 | by Mickey Boille
How-to's
Shepherd’s hand pies
Comforting meat-free treats featuring the versatile flavor sponge known as TVP, these adorable Shepherd’s hand pies are pure magic in golden pockets.
March 15, 2021 | by Mickey Boille
Breakfast
Breakfast sweet potatoes
These versatile, comforting breakfast sweet potatoes are made for slower mornings with fresh pots of coffee–keep this recipe in your back pocket for camping cabin/trips to delight in fluffy spuds on the go.
March 4, 2021 | by Mickey Boille
Main Dish
Purple cabbage steaks with herb scraps chimichurri and chickpea crumble
We’re caramelizing our purple cabbage steaks with herb scraps chimichurri and chickpea crumble. This delightful dish comes together quickly and will take your weeknight dinner to a whole new level.
February 25, 2021 | by Mickey Boille
Main Dish
Parsnip and sweet potato vegan mac and cheese
This parsnip and sweet potato vegan mac and cheese is a simple, nutritious dinner and warms my heart with everyday ingredients, straightforward steps, and ready in less than an hour.
February 18, 2021 | by Mickey Boille
How-to's
How to make a plant-based charcuterie board
Layering landscapes and weaving together all kinds of different textures and flavors is endlessly satisfying to me. Starting with a well stocked pantry is a great way to build your own plant-based (vegan) charcuterie board.
February 9, 2021 | by Mickey Boille
Sweet Things
Chocolate dipped oat pulp biscotti
Simple and versatile, these twice-baked crunchy cookies can be enjoyed with your morning coffee or a glass of Vin Santo for dessert–regardless of the time of day, they’re a great low waste treat to add to your regular rotation.
February 2, 2021 | by Mickey Boille
Sweet Things
Mini caramel apple clafoutis
This mini caramel apple clafoutis is a dreamlike bite of those gatherings and a sweet celebration for the coming new year. Decadent caramel, chocolate, apple and crunchy hazelnuts that are perfect for enjoying at home any day of the week.
January 29, 2021 | by Mickey Boille