Mickey Boille

rhubarb galette with lemon rosemary simple syrup

Rhubarb galette with lemon rosemary simple syrup

In this rhubarb galette with lemon rosemary simple syrup, a rustic dough envelopes the tart ruby veg, with bright herbal zest aplenty. Perfect for dessert or a snack any old day, this would also make a precious gift or treat for a special occasion.

June 10, 2021 | by Mickey Boille

lavender lemon thyme soda

Lavender lemon thyme soda

This naturally fermented lavender lemon thyme soda made with a ginger bug is a bright, aromatic gem of a beverage that’s easier to create than it may seem.

June 8, 2021 | by Mickey Boille


Ravioli primavera with asparagus stalk pesto + mushroom mince

This ravioli primavera with asparagus stalk pesto and mushroom mince is a delight–a simple dough, amped up by aquafaba, filled with the season’s most sumptuous savoriness and infused with a heavy dose of citrus.

May 27, 2021 | by Mickey Boille

sauerkraut sourdough discard pancake

Sauerkraut sourdough discard pancake with young garlic

These sauerkraut sourdough discard pancakes with young garlic have a crispy, airy texture and are packed with all the fermented flavor your heart could desire. Topped with a dollop or two of whipped roasted garlic lemon sauce, these are truly a garlic lover’s dream come true.

May 13, 2021 | by Mickey Boille

vignarola, spring stew

Vignarola with farro and tofu pancetta

This vibrant dish celebrates all things seasonally green and is a great way to use up all that beautiful primavera produce. Accompanied by earthy farro and tender tofu pancetta, this is sure to become a staple in your springtime menu.

May 6, 2021 | by Mickey Boille


Shepherd’s hand pies

Comforting meat-free treats featuring the versatile flavor sponge known as TVP, these adorable Shepherd’s hand pies are pure magic in golden pockets.

March 15, 2021 | by Mickey Boille


Breakfast sweet potatoes

These versatile, comforting breakfast sweet potatoes are made for slower mornings with fresh pots of coffee–keep this recipe in your back pocket for camping cabin/trips to delight in fluffy spuds on the go.

March 4, 2021 | by Mickey Boille

purple cabbage steaks with chimichurri and chickpea crumble

Purple cabbage steaks with herb scraps chimichurri and chickpea crumble

We’re caramelizing our purple cabbage steaks with herb scraps chimichurri and chickpea crumble. This delightful dish comes together quickly and will take your weeknight dinner to a whole new level.

February 25, 2021 | by Mickey Boille

parsnip and sweet potato vegan mac and cheese

Parsnip and sweet potato vegan mac and cheese

This parsnip and sweet potato vegan mac and cheese is a simple, nutritious dinner and warms my heart with everyday ingredients, straightforward steps, and ready in less than an hour.

February 18, 2021 | by Mickey Boille

vegan charcuterie board

How to make a plant-based charcuterie board

Layering landscapes and weaving together all kinds of different textures and flavors is endlessly satisfying to me. Starting with a well stocked pantry is a great way to build your own plant-based (vegan) charcuterie board.

February 9, 2021 | by Mickey Boille

chocolate dipped oat pulp biscotti

Chocolate dipped oat pulp biscotti

Simple and versatile, these twice-baked crunchy cookies can be enjoyed with your morning coffee or a glass of Vin Santo for dessert–regardless of the time of day, they’re a great low waste treat to add to your regular rotation.

February 2, 2021 | by Mickey Boille

mini clafoutis

Mini caramel apple clafoutis

This mini caramel apple clafoutis is a dreamlike bite of those gatherings and a sweet celebration for the coming new year. Decadent caramel, chocolate, apple and crunchy hazelnuts that are perfect for enjoying at home any day of the week.

January 29, 2021 | by Mickey Boille