Skip to content
Closed Loop Cooking
  • Recipes
  • Newsletter
  • Reads
  • Studio
Closed Loop Cooking
  • Recipes
  • Newsletter
  • Reads
  • Studio

Recipes

Select Category
  • All Recipes
  • Main Dish
  • Breakfast
  • Salads
  • Soups
  • Sides
  • Dips + Spreads
  • Sweet Things
  • Snacks
  • Drinks
  • How-to’s
Choose Category
  • All Recipes
  • Main Dish
  • Breakfast
  • Salads
  • Soups
  • Sides
  • Dips + Spreads
  • Sweet Things
  • Snacks
  • Drinks
  • How-to’s
cooked chickpeas

Tender lovin’ chickpeas from scratch

vegetable stock

Vegetable stock from scratch

cast iron skillet bread

Cast iron skillet bread

squash seeds

Tastiest toasted squash seeds

black sesame paste

How to make black sesame paste

Red onion quick pickles

glass jar of homemade oat milk

Package free oat milk

jar of tahini with a wooden spoon

Homemade creamy tahini

pickled watermelon rinds from above view

Quick pickled watermelon rinds

shepherds-hand-pies

Shepherd’s hand pies

vegan charcuterie board

How to make a plant-based charcuterie board

ginger turmeric sauerkraut

Tangy ginger turmeric sauerkraut

  •  Previous
  • 1
  • 2
  • 3
  • Next 
Strawberry
Closed Loop Weekly

Stay in the loop! Join a sustainably inspired community. We’re making plant-based, low waste meals easy as ever, together.

CLC Icon

Plant-based, low waste.

About us 

Work with us


Or drop us a line:

hello@closedloopcooking.com

© 2025 Closed Loop Cooking | Privacy Policy + Disclaimers | Designed by Closed Loop Studio

  • Recipes
  • Newsletter
  • Reads
  • Studio