Hawnuh Lee
Breakfast
Salty sweet squash seed granola
An awesome, unexpected flavor combo you might not want to share. Totally vegan, this granola is a great way to start the morning or to snack on throughout the day.
March 6, 2020 | by Hawnuh Lee
7 low waste swaps for plastic wrap
There are better low waste alternatives to using plastic wrap to keep your food fresh!
March 3, 2020 | by Hawnuh Lee
Main Dish
Roasted winter squash gnocchi with shallot + sage oil
This roasted Winter Squash Gnocchi with Shallot + Sage Oil is 100% vegan, uses just a few ingredients (most of which you probably have on hand) and can be made gluten-free in a pinch! This is going to be your go-to dinner party recipe from here on out.
February 28, 2020 | by Hawnuh Lee
Breakfast
Bruised banana oatmeal
A warm, vegan breakfast bowl of oatmeal filled with toasted nuts, seeds, and any overripe bananas you have around. Naturally sweet and delicious this might just become your go-to morning meal.
February 15, 2020 | by Hawnuh Lee
Breakfast
Cinnamon apple spelt cake with coconut whipped cream
A tasty vegan dessert full of seasonal apples, almond butter, and whole grain spelt. Refined sugar free and topped with easy to make coconut whipped cream. A cake that’s delicious for after dinner and appropriate for breakfast!
January 30, 2020 | by Hawnuh Lee
Dips + Spreads
Creamy cashew vegan cheese sauce
A delicious, super simple vegan cheese sauce you can whip up in under 5 minutes. Great for topping off pasta, veggies bowls, or as a dip!
January 20, 2020 | by Hawnuh Lee
Drinks
Package-free 5 minute hemp milk
Plant-based, vegan hemp milk that’s package-free, plastic-free, and ready in 5 minutes! Best part, there’s not straining required!
January 12, 2020 | by Hawnuh Lee
Main Dish
Ginger tahini roasted squash + broccoli bowl
A delicious cold weather roasted veggie bowl with seasonal squash, broccoli, and greens tossed in a ginger, tahini, and lemon dressing.
January 6, 2020 | by Hawnuh Lee
Soups
Roasted persimmon + butternut squash curried soup
A delicious, unexpected Thanksgiving soup using fuyu persimmons and butternut squash. A great dish to warm up with as the weather gets chilly!
November 24, 2019 | by Hawnuh Lee
Salads
Radicchio, fennel, + apple fall salad with tahini dressing
This vibrant salad is full of seasonal root produce – radicchio, fennel, and apple for a perfect balance of cold weather flavors. I’m particularly excited for this salad to make an appearance on our Thanksgiving table!
November 18, 2019 | by Hawnuh Lee
Sweet Things
Creamy blackberry vegan cheesecake bars
A creamy, dreamy vegan blackberry cheesecake bar recipe to use up that berry bounty!
September 25, 2019 | by Hawnuh Lee
Dips + Spreads
Best baba ganoush
An easy, seasonal spread making use of all those delicious eggplants in your crisper and a creamy, homemade tahini!
September 9, 2019 | by Hawnuh Lee