Hawnuh Lee

vegan cashew cheese sauce

Creamy Cashew Vegan Cheese Sauce

A delicious, super simple vegan cheese sauce you can whip up in under 5 minutes. Great for topping off pasta, veggies bowls, or as a dip!

sunflower seed butter

Cinnamon Maple Sunflower Seed Butter

A simple vegan, nut-free spread using toasted sunflower seeds, cinnamon, and maple syrup that’s absolutely delicious! Not to mention refined sugar free and package / plastic free! A plant-based, low waste treat you can feel good eating everyday.

hemp milk and hemp seeds

Package Free 5 Minute Hemp Milk

Plant-based, vegan hemp milk that’s package-free, plastic-free, and ready in 5 minutes! Best part, there’s not straining required!

ginger tahini squash broccoli bowl

Ginger Tahini Roasted Squash + Broccoli Bowl

A delicious cold weather roasted veggie bowl with seasonal squash, broccoli, and greens tossed in a ginger, tahini, and lemon dressing.

finex cast iron skillet bread

Cast Iron Skillet Bread

Simple, delicious homemade bread that’s package free and plastic free! You can put your cast iron to work!

roasted persimmon and butternut squash curried soup

Roasted Persimmon + Butternut Squash Curried Soup

A delicious, unexpected Thanksgiving soup using fuyu persimmons and butternut squash. A great dish to warm up with as the weather gets chilly!

radicchio fennel apple fall salad

Radicchio, Fennel, + Apple Fall Salad with Tahini Dressing

This vibrant salad is full of seasonal root produce – radicchio, fennel, and apple for a perfect balance of cold weather flavors. I’m particularly excited for this salad to make an appearance on our Thanksgiving table!

red onion quick pickles

Red Onion Quick Pickles

These red onion quick pickles pack a whole lot of flavor, use just a few ingredients you probably have on hand, and are ready in no time!

blackberry cheesecake bars

Creamy Blackberry Vegan Cheesecake Bars

A creamy, dreamy vegan blackberry cheesecake bar recipe to use up that berry bounty!

baba_ganoush_flatlay

Best Baba Ganoush

An easy, seasonal spread making use of all those delicious eggplants in your crisper and a creamy, homemade tahini!

Lemon Cucumber + Heirloom Tomato Salad

Lemon Cucumber + Heirloom Tomato Salad

A flavorful summer favorite featuring lemon pepper cucumbers and heirloom tomatoes. Bright, refreshing, and so simple!

Dark Chocolate Nutty Banana Peel Muffins

Make the most of your produce with these delicious, nutty banana peel vegan muffins. Dark chocolate is a great accent to these maple syrup sweetened treats. They won’t last long!

Herb Scraps Chimichurri

This recipe is great for using up other herbs you don’t know what to do with…

Rhubarb Dark Chocolate Vegan Brownies

A delicious, low sugar, vegan dessert to make use of all of your excess rhubarb (and dark chocolate!)

spring salad ingredients

Easy Radish Greens Spring Salad

Proper radish green storage: Separate radishes from stems. I just break them apart with my hands….

carrot top dip with carrots (peels on!)

Carrot Top + Kale Dip

This might be the new hummus! Use up those carrot tops and any wilty kale you might have (stems included) for a creamy, delicious spread that’s good on just about anything.

homemade, package-free matzo

Sea Salt Crispy Flatbread (Matzo)

Easy and delicious homemade, package-free matzo (aka crispy sea salt flatbread) using just 4 ingredients you probably have on hand. So good you might just eat it year-round!

purple cabbage, carrot, apple, brussels sprout slaw with tahini dressing

Winter Slaw with Creamy Tahini Dressing

A winter slaw salad is a great vehicle for tahini dressing and delicious all on its…

buddha bowl with mix of winter vegetables, brown rice, and black beans

Use-It-Up Roasted Buddha Bowl

You can really get creative with the vegetables you use here, which is why this is…

broccoli stalk and toasted hazelnuts

Roasted Broccoli Stalk with Toasted Hazelnuts + Lemon

Save your broccoli stalks for this well-balanced dish, accented with toasted hazelnuts, a shallot dressing, and lemon.

close up of DIY granola bars with almond milk

The Best Package-Free Granola Bars

Sustainable snack food is critical when thinking about a closed loop kitchen. Before taking a mindful…

cabbage + sweet potato lentil soup with kale, mushrooms, and onions and bread from the side

Cabbage + Sweet Potato Lentil Soup

Lentils are one of the best soup legumes as they don’t require pre-soaking. If you’re like…

Parsnip and Meyer Lemon Loaf Cake with Toasted Hazelnuts + Dates in pan

Parsnip and Meyer Lemon Loaf Cake with Toasted Hazelnuts + Dates

A lovely breakfast loaf cake featuring earthy parsnips, bright meyer lemons, toasted hazelnuts, and dates. A zero-waste recipe you might not be able to share!

Nocino + Oat Milk Winter Cocktail with Preserved Cherries

Nocino is a local spirit from Portland’s own Stone Barn Brandyworks. This was my first introduction to…