This pepperjack cheese looks divine on your favorite plant-based charcuterie board or sliced up to enjoy with some tangy DIY sourdough discard crackers. There’s a good case for making your own vegan cheese on a regular basis. Honestly, I’m trying to think of times when this spread would not be appropriate. Get your blender ready and enjoy friends!
What are you spreading your pepperjack on?? #closedloopcooking